68444 grandma apple pie jam Recipes

graham cracker pie crust, cream cheese, softened, sugar, lemon juice, vanilla extract, salt, eggs, apple pie filling, chilled, cinnamon

graham cracker crust (large size), egg yolk, beaten, ground cinnamon, ground nutmeg, allspice, apple pie filling, sugar, light brown sugar, flour, oats, butter, melted

apples (golden delicious, granny smith, gala), lemon, all-purpose flour, cinnamon, white sugar, water, heavy cream, vanilla extract, store bought pie crust, butter, egg, water, sugar

plain and perfect pie crust, all-purpose flour, kosher salt, sugar, cold unsalted butter , cut into pieces, ice water (strain out the ice just before using), red wine vinegar, granny smith apples, peeled, cored, and thickly sliced, sugar, salt, cornstarch, cinnamon, nutmeg, pure vanilla extract, cold unsalted butter , cut into pieces, heavy cream, sugar

pie shells for double-crust 9 pie, unbaked, water, cream of tartar, lemon , zest and juice, ritz crackers, sugar, butter or margarine, cinnamon

apples , braeburn, medjool dates, pitted and chopped, chopped walnuts, sugar, flour , reserved, lemon , juice of, lemon zest, flour, ground cinnamon, ground nutmeg, ground ginger, double crust pie crust (see my master crust recipe), half-and-half

pie crusts (1 box from the refrigerated section of the grocery store), brown sugar , firmly packed, flour, cinnamon, ginger, golden delicious apples, peeled and sliced (7 or 8 apples), light molasses, butter, cut up

apples, sugar, flour, cinnamon, nutmeg, pie crust (i used pillsbury 2 crusts for 9 inch pies but any other prepared crust should work)

granny smith apples, cored and sliced, cornstarch, light brown sugar, ground cinnamon, salt, ground nutmeg, unbaked pie shell , plus dough for lattice or double crust top, egg, lightly beaten

granny smith apples, peeled, cored, and thinly sliced, lemon, juiced, sugar, butter, recipe pie pastry , recipe follows

apples, peeled, cored and sliced, sugar, nutmeg, unsalted butter, cut into bits, store-bought pie crusts

pie shell, unbaked (to make a larger pie just double the batter and pile in those apple chunks!), flour, salt, sugar, egg, sour cream, vanilla, nutmeg, baking apples, sugar, flour, cinnamon, softened butter

pie shell, sliced granny smith apples, sugar, nutmeg, cinnamon, eggs, beaten, reduced fat ricotta, sugar, heavy cream, salt, grated lemon rind

graham crumbs, butter, melted, salt, sugar, cream cheese, softened, icing sugar, vanilla, cool whip, thawed, apple pie filling, cinnamon

pie crust, crumb mixture, flour, brown sugar, cinnamon, butter, melted, caramel topping, caramels, evaporated milk, sugar, brown sugar, flour, cinnamon, apple slices (peel and core apples before slicing), fresh lemon juice

flour, butter, light brown sugar, cinnamon, drained pie sliced apples, granulated sugar, heaping tbsp flour, cinnamon, nutmeg

pillsbury pie crusts (or homemade if you have the skill/time), peeled, sliced apples, sugar, flour, cinnamon, nutmeg, flour, brown sugar, butter

pie crust, raw rolled oats, sesame seeds, whole wheat flour, salt, cinnamon, minced nuts, vanilla extract, unsalted sweet butter, melted with, honey, sliced tart cooking apples, juice and rind of 1 lemon, light honey, unbleached white flour, cinnamon, nutmeg, egg, sour cream