290 grandma and cheese Recipes

butter, melted, garlic clove, minced, seasoned bread crumbs, grated parmesan cheese, minced fresh parsley, boneless skinless chicken breast halves (4 oz each), mayonnaise, dijon mustard, lemon juice to taste

celery - large stalks washed, trimmed , and cut into 3 sections, cream cheese at room temperature, chopped pimento-stuffed green olives, garlic, finely minced, salt and freshly cracked black pepper to taste

butter, sweet onions, sliced, swiss cheese, shredded, italian bread, butter, softened, milk, condensed cream of mushroom soup, soy sauce, salt and pepper to taste

skinless, boneless chicken breast halves, egg, salt and pepper to taste, garlic powder, divided, bread crumbs, grated parmesan cheese, sliced fresh mushrooms, butter, melted, fresh lemon juice, chopped fresh parsley

sliced green onion, shredded reduced-fat sharp cheddar cheese, butter, melted, pepper, frozen southern style hash brown potatoes, thawed (cubes ), nonfat sour cream, condensed cream of mushroom soup or 1 (10 1/2 oz) can chicken soup, paprika

spaghetti, ground beef, onion, peeled and chopped, green bell pepper, seeded and chopped, diced tomatoes, with liquid, tomato soup, undiluted, cheddar cheese, shredded, black pepper, bacon

manicotti shells, shredded mozzarella cheese, divided, ricotta cheese-you can use cottage cheese in a pinch., fresh basil, or 2 dried, spaghetti sauce or your homemade, parmesan or romono or mixed grated

graham cracker crumbs, sugar, butter, melted, cream cheese, sugar, flour, salt, vanilla, eggs, milk

ground chuck, chopped onion, chopped green pepper, chopped celery, sliced button mushrooms, tomato soup, velveeta cheese, wide cooked egg noodles, salt & pepper

egg white : when you make merengue pour the sugar in 2 sequences, this way the merengue will not get soft, pastry dough : if you want to get a softer and fluffier dough add to it a shredded apple, endives : if you want to take out the bitterness, keep them 20 min in water mixed with milk, cheese : if you have a that is too dry, keep it covered in a wet towel ( in white wine - wow, this is expensive! - hope that is worth it) for 1/2 hour in the fridge, tomato paste : add it in a stew only at the end, otherwise the meat will become dry, coffee : add a piece of chocolate in it when making for an outstanding taste, coffee : good quality has a deep color, similar to the tobacco, if it is too shiny, it means it has been covered in oil, in serving to weigh more, meat : if you want to know if a piece of has been previously frozen, check if it has a lot of blood on it, if it doesn tsp - it is fresh, meat : dry - leave the stakes a few minutes in water, soda bicarbonate and white vinegar - it will tenderize it, meat : do not put paprika directly on the before you bbq - it will turn bitter, just add it at the end, meat - dredge meat through olive oil - it will make it softer meat - leave the meat a few minutes in rakia ( shlibovitz) in serving to tenderize it - yeah, i like this 1, meat - another way to tenderize it is to keep it for 1/2 hour in yogurt or sourmilk

celery rib, chopped, onion, chopped, butter, cream-style corn, milk, crushed saltines (about 20 crackers), cubed process cheese (velveeta), eggs, lightly beaten, salt, paprika

quick oats, onion soup mix, cottage cheese, eggs, wheat germ, sage (italian seasoning can substitute ), mushroom soup, water

lime jell-o gelatin, boiling water, whipping cream, cream cheese, softened to room temperature, crushed pineapple, marshmallows, chopped nuts , if desired (optional)

shredded hash brown, white onion, chopped to preference, sour cream, cream of potato soup, cream of celery soup, celery seed, divided shredded sharp cheddar cheese

pasta shells or 8 oz colored spiral shaped pasta, olives, sliced, frozen peas, cooked and chilled, parmesan cheese, grated, green pepper, diced, cucumber, peeled and diced, roma tomatoes, chopped, green onions, sliced, summer sausage, cut into chunks, italian salad dressing mix, mixed with, oil , and, lemon juice, per package. directions

my mother-in-law , lucille priore crosby, makes this fabulous cake every christmas season. the filling is like a cannoli filling but this is so much better because of the light sponge cake and the cool whipped cream., sponge cakes (store-bought or homemade ), fresh ricotta cheese, heavy cream , whipped, sugar, vanilla, chocolate bars, maraschino cherries (drained )

potatoes, onion, i prefer red, butter , yes i prefer the real thing, its better for you, fresh garlic, sea salt, pepper, skim , non-fat milk, grated cheese , optional, you can use a light gravy if you want

lime jello, boiling water, crushed pineapple , do not use fresh, approx. 1 1/2 cup. cold water, cream cheese, softened, walnuts, toasted and chopped