238948 grande rub steaks cracked corn cheese squares Recipes

sliced celery, butter, sliced green onions, hot dogs, eggs, milk, rubbed sage, pepper, corn bread/muffin mix, shredded sharp cheddar cheese, divided

corn bread/muffin mix, egg, milk, cooked taco-seasoned meat, refried beans, sour cream, shredded mexican cheese blend, divided, chopped onion, tomato, chopped, shredded lettuce, sliced ripe olives, drained

steaks , trimmed of fat, frozen corn, fresh cilantro, chopped ,to taste, fat free low-sodium beef broth, stalks celery, sliced, onion, sliced, salsa, black beans or 1 (15 oz) can pinto beans, rinsed and drained, fat-free cheddar cheese, cooked white rice

marshmallows, margarine or 2/3 cup butter, corn flakes, chopped pecans, chopped almonds, shredded coconut, vanilla

ground beef, onion, chopped, green pepper, chopped, condensed tomato soup, undiluted, salsa, ketchup, steak sauce , optional, corn bread/muffin mix, minced fresh parsley , optional

butter or 1/2 cup margarine, softened, crumbled blue cheese, chopped parsley, chopped fresh basil or 1 tsp dried basil, garlic, minced, beef tsp-bone steaks or 2 porterhouse steaks

good blue cheese, crumbled, garlic clove, chopped, dry white wine (drinking quality), ground red pepper, unsalted butter, new york strip steaks (about 1 inch thick , about 2 lb) or 4 small rib eye steaks (about 1 inch thick, about 2 lb), fresh ground pepper, water, chopped parsley (for garnish )

boneless beef chuck steaks, 2 inches thick, patted dry, all-purpose flour, salt, black pepper, vegetable oil, onion, thickly sliced, stalk celery, thickly sliced, green bell peppers, cored, seeded, and sliced, garlic cloves, minced, beef stock, tomato sauce, brown sugar, dried basil, crumbled, dried thyme, crumbled, dried oregano, crumbled, whole bay leaf, ground red pepper (cayenne), water, salt, grits, unsalted butter or 1 tbsp margarine, shredded cheddar cheese or 1 cup shredded gruyere or 1 cup shredded mozzarella cheese, egg, lightly beaten, paprika

cheddar cheese, eggs, milk, bread crumbs, vegetable oil for frying

sliced celery, butter, sliced green onions, hot dogs, eggs, milk, rubbed sage, pepper, corn bread muffin mix, shredded sharp cheddar cheese, divided

whole kernel corn, undrained, cream style corn, sour cream, butter, melted, corn bread/muffin mix, eggs

lean boneless top sirloin steak, cracked black pepper, garlic powder, salt, no-salt-added beef broth, dry red wine, fresh rosemary sprigs (optional)

sugar, ground ancho chile pepper, ground coriander, salt, ground red pepper, flank steak, trimmed, corn tortillas, each cut into 8 wedges, onion , cut into 1/4-inch-thick slices (about 6 oz), organic refried pinto beans, shredded reduced-fat sharp cheddar cheese, pickled jalapeno pepper slices, bottled black bean and corn salsa

whole kernel corn, undrained, cream-style corn, sour cream, butter, melted, corn bread/muffin mix, eggs

margarine, marshmallows, corn flakes, crushed, vanilla, coconut, sliced almonds

steaks, jalapenos, chopped, serrano chiles, chopped, poblano chiles, seeded and chopped, anaheim chiles, seeded and chopped, sambal chile paste, shallots, chopped roughly, garlic, chopped roughly, soy sauce, rice wine vinegar, honey, cilantro, chopped roughly, black pepper, yukon gold potatoes , cut julienne with the skin on, canola oil, onion , cut julienne, garlic, minced, shredded cabbage, corned beef, chopped, parsley, chopped, cilantro, chopped, salt and pepper, to taste, whole mustard seeds, black peppercorns, szechuan peppercorns, whole coriander seeds, thai bird chiles, cold water, kosher salt, sugar, bay leaves, beef brisket , untrimmed

minced beef, onion, chopped, packaged breadcrumbs, tomato sauce, eggs, creamed corn, milk

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.