154 grand zest Recipes
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chef karen harper , pastry chef for the black rabbit rest... and49 Morechef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water55 min, 50 ingredients
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sweet potatoes, peeled and cubed (the little ones are eas... and13 Moresweet potatoes, peeled and cubed (the little ones are easier to slice when raw), boneless center cut pork loin roast, garlic cloves, crushed and chopped (or 4 little ones), salt, pepper, ground nutmeg, light olive oil, salt, pepper, nutmeg, light olive oil, oranges , 1 zested and juiced and the other for slicing (about 3 1/2 tbsp juice and 1 tsp zest), honey (raw thick type is best ), grand marnier1 hour 30 min, 14 ingredients
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water, sugar, orange zest, fine, fresh mint leaves and5 Morewater, sugar, orange zest, fine, fresh mint leaves, granny smith apples, peeled, cored & chopped into small chunks, orange juice or 4 cups blood , freshly squeezed, lemon juice, orange-flavored liqueur (optional) or 2 tbsp grand marnier (optional), mint leaves50 min, 9 ingredients
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Baked Yams With Grand Marnier
unsalted butter, divided (1 1/2 sticks), orange juice and5 Moreunsalted butter, divided (1 1/2 sticks), orange juice, grand marnier, nutmeg, orange , zest of, orange slices, for garnish, fresh parsley, for garnish1 hour , 8 ingredients -
Fresh Fruits in Grand Marnier
navel oranges, orange , zest of and6 Morenavel oranges, orange , zest of, fresh orange juice , from oranges, sugar, grand marnier, sliced strawberries, honeydew balls, mint33 min, 8 ingredients -
Chicken Breast With Grand Marinier Sauce
boneless skinless chicken breasts, salt, sugar and12 Moreboneless skinless chicken breasts, salt, sugar, white pepper, garlic powder, ginger powder, flour, oil, sweet butter, orange , zest of, onion, minced, fresh ginger, minced, lemongrass, finely minced, grand marnier, fresh orange juice30 min, 15 ingredients -
Strawberry Grand Marnier Sherbet (Low Fat)
sugar, water, fresh strawberries, pureed and chilled and3 Moresugar, water, fresh strawberries, pureed and chilled, grand marnier, lemon juice, lemon , zest of7 hour , 6 ingredients -
Top Shelf Margarita Grande (Emeril Lagasse)
grated lime zest, coarse kosher salt, lime slice or wedge and4 Moregrated lime zest, coarse kosher salt, lime slice or wedge, top-shelf tequila (recommended : cuervo gold or anejo tequila), orange-flavored liqueur (recommended : grand marnier or cointreau), lime juice, or more , to taste, ice cubes5 min, 7 ingredients -
Frozen Grand Marnier Souffles (Emeril Lagasse)
unsalted butter, granulated sugar, egg yolks and6 Moreunsalted butter, granulated sugar, egg yolks, grated orange zest, grand marnier or other orange-flavored liqueur, egg whites, salt, cold heavy cream, orange zest, for garnish20 min, 9 ingredients -
Orange Mini Cheesecakes With Grand Marnier Cream
graham cracker crumbs, brown sugar, melted butter and9 Moregraham cracker crumbs, brown sugar, melted butter, cream cheese, room temperature, sour cream, egg + 1 yolk, sugar, grated zest of 1 orange, heavy cream, grand marnier, powdered sugar14 min, 14 ingredients -
Chestnut Ice Cream with Chocolate Grand Marnier Sauce
roasted, shelled , and skinned chestnuts; see how to roas... and11 Moreroasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts ; (1/2 lb in shell or 7 oz bottled whole), whole milk, heavy cream, egg yolks, dark brown sugar, salt, fresh orange zest, removed with a vegetable peeler, vanilla, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped (1 cup), unsalted butter, grand marnier , or to taste4 hour , 12 ingredients -
Coeur a La Creme With Raspberry and Grand Marnier Sauce
cream cheese, at room temperature, sugar, cold heavy cream and8 Morecream cheese, at room temperature, sugar, cold heavy cream, pure vanilla extract, grated lemon zest, vanilla bean , seeds scraped from, fresh raspberry, fresh raspberry, sugar, seedless raspberry jam, orange-flavored liqueur (recommended ( grand marnier)25 hour , 11 ingredients -
Coeur a la Creme with Raspberry and Grand Marnier Sauce (Ina Garten)
cream cheese, at room temperature, sugar, cold heavy cream and5 Morecream cheese, at room temperature, sugar, cold heavy cream, pure vanilla extract, grated lemon zest, seeds scraped from 1 vanilla bean, raspberry and grand marnier sauce, recipe follows, half-pints fresh raspberries24 min, 8 ingredients -
Caterer's Grande Crab Salad
surimi , crab meat- broken up a little and9 Moresurimi , crab meat- broken up a little, monterey jack cheese, small cubed, celery, finely chopped, mayonnaise, onion, finely chopped, fresh cilantro, chopped, fresh jalapeno, finely chopped, garlic salt, black pepper, lemon zest15 min, 10 ingredients -
Orange Flans with Candied Zest
zest of 5 navel oranges, removed in strips with a vegetab... and9 Morezest of 5 navel oranges, removed in strips with a vegetable peeler, water, grand marnier, sugar, milk, egg yolks, whole eggs, orange-flower water (available at specialty foods shops and some supermarkets) or 1 tsp vanilla if desired, salt, orange sections, the rind and pith cut away with a serrated knife, for garnish10 ingredients -
Fresh Orange Slices with Candied Zest and Pistachios
navel oranges, sugar, water and2 Morenavel oranges, sugar, water, grand marnier or other orange-flavored liqueur, shelled natural pistachios, chopped (about 3 tbsp)5 ingredients -
Candied Orange Zest (Can Be Used for Garnish/Decoration for Lady
oranges, lemons, water, sugar, grand marnier and1 Moreoranges, lemons, water, sugar, grand marnier, raw sugar or 3/4 cup granulated sugar, for coating27 min, 6 ingredients
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