464 grand marnier orange juice Recipes

sugar, water, grand marnier, sugar, divided, eggs, water, grated orange rind, fresh orange juice, canola oil, dry breadcrumbs, ground walnuts, whole pitted dates, chopped, salt, egg whites

eggs, fresh orange juice, milk, grand marnier or other orange-flavored liqueur, brown sugar, freshly grated nutmeg, homemade-type whole-wheat bread, unsalted butter for frying, sugar for dusting, warm maple syrup

oranges, sugar, water, water, extra, lemon juice, grand marnier

triple sec, grand marnier, light rum, orange juice, creme de almond

sugar , turbinado is lovely but white will do, no-sugar-needed pectin, figs, stemmed and cut into 1/2-inch pieces, brown sugar, lemon juice, bottled, orange , zest and fruit chopped (skin and pith removed and discarded), grand marnier, fresh rosemary sprig, about four inches, fresh cayenne pepper , your favorite chili minced

pork chops, 3/4-inch thick , smoked if possible, orange juice, chipotle chiles in adobo (canned ), triple sec or 1/4 cup cointreau liqueur or 1/4 cup grand marnier, salt

flour, light brown sugar, white sugar, baking powder, baking soda, salt, vegetable oil, orange juice, grand marnier, egg, lightly beaten, vanilla, semi-sweet chocolate chips

orange juice, passion fruit pulp, sugar, grand marnier or 2 tbsp cointreau liqueur, egg whites

orange liqueur , such as grand marnier, tangerine juice, sparkling wine, chilled, tangerines , sections for garnish

all-purpose flour, butter, melted and cooled or 1/4 cup salad salad oil, eggs, egg yolks, milk, sweet butter, sugar, grand marnier, orange zest, sweet butter, sugar, shredded orange rind, orange juice, oranges, peeled and sectioned, grand marnier

cream cheese, softened, sugar, grated orange peel, grand marnier, frozen orange juice concentrate, thawed

sugar (for carmel), almonds, sugar (for flan), eggs, orange juice, orange , zest, grand marnier (optional)

orange marmalade, orange juice, cinnamon sticks, broken in half, fresh cranberries, triple sec , grand marnier or other orange liquer (or add to taste), sugar to taste

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

orange juice, allspice, frozen cranberries, grand marnier, spiced rum, cinnamon sticks (for garnish )

fresh cranberries, brown sugar, orange juice, ground cinnamon, zest of a large orange, finely chopped, grand marnier , to taste

unsalted butter, softened at room temperature, all-purpose flour, salt, lemon zest, finely grated, sugar, cold, unsalted butter , cut into pieces, egg, orange-flavored liqueur (recommended : grand marnier), fresh blood orange juice, orange , zested and zest finely grated, dark brown sugar, mascarpone cheese, eggs, egg yolks, orange-flavored liqueur (recommended : grand marnier), optional, sugar, for garnish , optional