83 grana oil Recipes

extra virgin olive oil, garlic cloves, -depending on your garlic affection. i like lots, anchovy fillets or 2 -3 fillets, red chili pepper flakes, whole tomatoes, chopped, black olives, crushed off the pit and chopped -get good ones, not bland, boring canned ones, capers , heaping, chopped italian parsley, leaves fresh basil , chiffonade, pasta, cooked , i like noodles with this, spaghetti, capellini, spaghettini, spaghettoni, linguini, fettucci, parmesan cheese or romano cheese or grana padano, for sprinking on top if you like

sliced almonds (optional, alternative pinenuts ), salt, fresh ground pepper, wild garlic sprouts, olive oil to cover in the jars, parmesan cheese, to serve (or grana padano or pecorino)

green romano beans, ends trimmed, extra virgin olive oil (i used roughly 3 tbsp of olive oil-a good quality 1!), garlic cloves, finely minced, sea salt (i used medium-coarse sicilian salt), pecorino romano cheese, freshly grated (optional, or other strongly flavored italian cheese such as parmesan, grana padano, etc.)

pappardelle pasta, butternut squash, peeled seeded and chunked, olive oil, pine nuts, garlic clove, chopped, flat mushrooms, sliced, washed spinach, castelli cheese or 1 tbsp grana padano, chili flakes (optional)

chicken breast halves, cooked spinach, pine nuts, grated grana padano, olive oil, garlic clove, bay leaf, dry white wine, lemon , juice of, salt and pepper

pancetta or 2 oz bacon, cut into pieces, onion, cut into 1-inch chunks, carrot, cut into 1-inch chunks, celery, cut into 1-inch chunks, fresh sage leaves, butter, extra-virgin olive oil, tomato paste, dry whtie wine, water, kosher salt, lentils, rinsed and picked over, italian short-grain rice (arborio, carnaroli, or vialone nano), chopped scallion, grated grana padano (plus more for passing) or 1/2 cup parmigiano-reggiano cheese (plus more for passing)

unsalted raw almonds, extra virgin olive oil, chopped flat leaf parsley, chopped fresh basil, chopped fresh marjoram, chopped fresh chives, chopped fresh savory, chopped fresh thyme, grated parmigiano-reggiano cheese or 1/2 cup grana padano, fresh lemon juice, fine sea salt, fresh ground black pepper

fresh basil leaves, olive oil, grated parmesan or romano, grated grana padano, garlic cloves, chopped, pine nuts, toasted, salt

unsalted butter, sun-dried tomatoes, shallot, chopped, carrot, chopped, flour, milk, ground nutmeg, kosher salt, fresh ground black pepper, extra-virgin olive oil, shiitake mushrooms, stemmed and quartered, b. spinach, chopped, garlic cloves, chopped, chopped flat leaf parsley, chopped oregano, chopped rosemary, chopped thyme, tomato paste, whole canned tomatoes, crushed, lasagna noodle, grated grana padano or 2 1/2 cups parmigiano-reggiano cheese, grated fontina

zucchini (1 lb total ), loosely packed fresh mint leaves, extra virgin olive oil, fresh lemon juice, fine sea salt, pine nuts (1 oz), grana padano or parmigiano-reggiano

extra virgin olive oil, italian sausage, removed from casing, and crumbled, portabella mushroom, sliced, shiitake mushroom, sliced, porcini mushroom, sliced, beef stock, freshly grated grana padano (can sub parmesan-reggiano), salt and pepper, rigatoni pasta, fresh parsley, minced, black truffle, shaved

ciabatta rolls, grana padano (or parmigiano-reggiano), crotonese, cacio di roma cheese (or pecorino romano), truffle oil

spaghetti (i used fresh ni from a local pasta company), extra-virgin olive oil, grated parmesan cheese (i substituted grana padano), tapenade (olive paste-homemade is best!), gorgonzola, crumbles (you can substitute other similar cheese. i didn tsp have gorgonzola on hand & subbed 1/4 cup. feta.)

dried cannellini beans, fresh thyme, chopped, divided, fresh thyme, chopped, divided, fresh parsley, chopped, divided, fresh parsley, chopped, divided, onion, unpeeled , plus 1 large onion, diced, fennel, stalks and fronds removed and reserved, bulbs quartered and diced, garlic cloves, 6 halved and 6 minced, olive oil, divided, carrots, diced, white wine vinegar, grana padano or 3/4 cup parmesan cheese, coursely grated, fresh breadcrumb

sweet onion gratinate, sweet onions , such as vidalia or walla walla, extra-virgin olive oil, butter, bay leaves, salt, more thick slices of hearty white bread (about 3/4 lb) see note below, soft butter, freshly grated parmigiano-reggiano or grana padano (about 12 oz), best bread :a hearty home-baked or home style white bread, in sandwich loaf shape. a day old or 2 day old unsliced loaf from the bakery is perfect: cut 1/2-inch thick slices yourself. otherwise, a good quality packaged white bread is satisfactory., recommended equipment :a 12- or 14-inch skillet with a cover, for sauteing the onions, a large rimmed baking sheet such as a 12- by 18- inch half sheetcooking the onions

tomatoes, very ripe and sweet (3/4 lb), fresh basil leaves, garlic clove, crushed and peeled, whole almond, lightly toasted, red pepper flakes (to taste), coarse sea salt (to taste) or 1/2 tsp kosher salt (to taste), extra virgin olive oil, freshly grated grana padano or 1/2 cup parmigiano-reggiano cheese

olive oil, spaghetti, low-fat milk, grana padano, freshly grated, broccoli, black pepper, cayenne pepper, mixed italian herbs

sugar, instant dry yeast (1 packet), all-purpose flour, plus more for kneading the dough, fine cornmeal, kosher salt, extra-virgin olive oil, plus more for the bowl and pan, provolone cheese, sliced, mozzarella cheese, sliced, marinara sauce, pepperoni, sliced, grated grana padano or 1/2 cup parmigiano-reggiano cheese, dried oregano