218 gran flop proof Recipes

proof rum, golden rum , 86 proof, light rum , 86 proof, pineapple juice, papaya juice, lime juice, superfine sugar, ice cubes, pineapple spear, maraschino cherry, proof rum, superfine sugar

soft unsalted butter, brown sugar, granulated sugar, egg, water (makes them crunchy), vanilla, flour, salt, baking soda, quaker oats, uncooked, chopped walnuts, chocolate chips

beef mince, breadcrumbs (wholemeal bread), salt, bacon, chopped in to small cubes, egg (don tsp beat the )

sugar, self-raising flour, salt, cocoa, baking powder, egg whites, egg yolks, vanilla essence, oil, boiling water, cocoa, icing sugar, milk

eggs, schmaltz or 2 tbsp oil or 2 tbsp margarine, matzo meal, salt, cinnamon

popped corn, butter or 1 cup margarine, salt, brown sugar , packed, vanilla, light corn syrup, baking soda

sugar, butter, flour, baking powder, eggs, milk, sugar, cinnamon, pie apples

brioche bread or cinnamon bread, butter, melted, golden raisins, white chocolate chips, raspberries, eggs, beaten, whole milk, condensed milk, sugar, vanilla extract, proof rum, vanilla ice cream

onion, chopped, butter, fresh mushrooms, washed and sliced, carton sour cream, dill, garlic powder, salt and pepper, to taste

plain flour, mixed spice, cinnamon, baking powder, butter, brown sugar (firmly packed), eggs, apples (diced ), milk, apples (sliced ), cinnamon, brown sugar

flour, sugar, salt, butter, oil, cocoa powder, water, eggs, buttermilk, baking soda, vanilla, butter, sugar, milk, marshmallows, chocolate chips (your preference), vanilla

dried white pea beans (navy beans), butter, salt, pepper, white sugar, onions, finely chopped

egg yolks, butter, icing sugar, sherry wine (sherry recommended!) or 1/4 cup port wine (sherry recommended!)

boiling water, dry instant coffee, marsala, sponge cake fingers, thickened cream, powdered icing sugar, mascarpone cheese, caster sugar

pork sausage , cut into 1-inch pieces, smoked ham, cut into 1-inch dice, boiling water, yellow onions, peeled and thinly diced, potatoes, peeled and thickly sliced, chopped parsley, salt & freshly ground black pepper