254402 grammie butter rum cake Recipes

butter, dark cooking chocolate, egg yolk, rum, corn flakes, raisins

bananas, cut into 1/4 inch chunks, brown sugar, graham cracker crumbs, pecans, chopped fine, good quality, chocolate, chopped, wonton wrappers, egg , beaten if using wrappers, canola oil (for frying ), powdered sugar (for garnish ), chocolate rum sauce, evaporated milk, bittersweet chocolate, chopped, butter, rum

butter, cookie crumbs (about 16 cookies, processed), raisin, spiced rum, cream cheese bars, sugar, eggs, milk chocolate bars (100 grms. each), melted, sour cream, flour, cocoa (optional) for dusting

food cake mix , without pudding (i use duncan hines), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), whipping cream, divided, peanut butter morsels, vanilla extract, butter or 1 tbsp margarine, semisweet chocolate morsel

butter, shallots, finely sliced, garlic, finely chopped, dark rum, chicken stock, coarsely ground black pepper, molasses, salt, filet mignon steaks , about 8 oz each, olive oil, salt and freshly ground pepper, peruvian purple potatoes, cooked and skin removed, cut into 3/4-inch dice, red bell pepper, seeded and diced, yellow bell pepper, seeded and diced small, red onion, diced small, coarsely chopped cilantro leaves, champagne vinegar, olive oil, salt and freshly ground pepper

butter, whole milk, heavy cream, eggs, brown sugar, light rum, pure vanilla extract, pecan halves, stale croissants cut into thirds horizontally

butter, softened, powdered sugar, rum, milk, vanilla extract

substitute 1/2 tsp. rum extract, butter or margarine, light rum, pure maple syrup

butter, softened, powdered sugar, rum, milk, vanilla extract

butter, softened, powdered sugar, rum, milk, vanilla extract