26347 grammie bea old custard pudding Recipes

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

old way, make a little crust put in two egg yolks that have been well beaten , milk, cinnamon and sugar, and stir it near the hearth until it thickens., egg yolks, milk, cinnamon, sugar, pie crust

sweetened condensed milk, boiling water, butter, cubed day-old bread, eggs, white sugar, ground cinnamon, vanilla extract, chopped rhubarb

sugar, cornstarch, flour, salt, milk, egg yolks, beaten, butter or 1 tbsp margarine, vanilla extract

haddock, potatoes, peas, cooked, eggs, hard boiled, thick white sauce, prepared, onion, minced (or more if you like ), salt and pepper, to taste

sugar, shortening, molasses, eggs, flour, baking soda, cinnamon, salt

onion, chopped, green pepper, chopped, oil, salt, flour, cream of mushroom soup, milk, pink salmon, drained, and cleaned, peas, lemon juice, biscuit mix (i use bisquick), milk

onion, boiled potatoes, cooled ,and cut into cubes, eggs, salt , to taste, pepper , to taste, cooking oil

shortening, sugar, eggs, well beaten, walnuts, raisins (*see note below ), flour, baking soda, nutmeg, cinnamon, tomato soup

flour, sugar, salt, cocoa , heaping, baking soda, mayonnaise, water, vanilla

dry mincemeat, water, flour , sifted, baking soda, salt, crisco shortening, brown sugar , firmly packed, egg, well beaten, applesauce, walnuts

chicken , cooked in salted water, celery, chopped, stewed tomatoes, salt, pepper , to taste, frozen lima beans, whole kernel corn, drained, onion, chopped

unsweetened applesauce, baking soda, sugar, margarine, melted, flour, salt, cinnamon, nutmeg, allspice, egg

eggs, milk, sugar, butter, melted, ground cinnamon, day-old bread, crusts removed, cut into 1/2-inch cubes, raisins, sugar, king arthur unbleached all-purpose flour, water, butter, cubed, vanilla extract

raisins, suet (packed), molasses, milk, flour, baking soda, salt, cinnamon, nutmeg, allspice, sugar, soft butter (a must), beaten eggs, sherry wine

day-old bread crumbs, raisins or currants, unsweetened applesauce, ground cinnamon, ground nutmeg, eggs, beaten, milk, white sugar, vanilla extract, buttermilk

all-purpose flour, splenda sugar substitute, cinnamon, salt, nutmeg (less if grating your own), vanilla extract, eggs, beaten (it is okay to use egg beaters here), low-fat milk (bring almost to boiling point) or 3 cups 2% , scalded (bring almost to boiling point), bread, cubes (i use day old italian bread leftovers), raisins (optional) or 1/2 cup dates (optional), butter or 2 tbsp margarine