25842 grammie bea crackle cookies Recipes

crisco or 1/2 cup margarine, sugar, vanilla, eggs, milk, cocoa, nuts, flour, baking powder, salt, sugar , to roll cookies in

cracklings, ground, flour, baking powder, salt, eggs, sour cream, your favorite wine (i use chardonnay), egg yolk, cream

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

crisco shortening, salt, vanilla, sugar , sift if lumpy, milk

flour, salt, sugar, baking powder, milk, eggs , unbeaten (2/3 cup.), vanilla

apples, cored, peeled and chopped, sugar, flour, salt, baking soda, cinnamon, nutmeg, oil, egg

crackling, brown sugar, white sugar, fresh eggs, milk, flour (sifted with the next spices), baking powder, salt, nutmeg, soda, cinnamon, vanilla extract, nuts, raisins

unbleached all-purpose flour, granulated sugar , plus, sugar , for rolling cookies, unsweetened cocoa powder, baking powder, kosher salt, unsalted butter, chopped, chocolate chips, eggs, at room temperature and slightly beaten

unsalted butter, softened, sugar, grated citrus zest (meyer or regular lemon, tangerine or lime), egg yolks, room temperature, lemon extract (or use all orange extract for tangerine cookies), orange extract, all-purpose flour, baking soda, fine salt, sugar , sifted, colored sanding sugar (yellow , orange or green, depending on the flavor of the cookie), grated citrus zest (the same flavor of the cookie), freshly squeezed citrus juice (the same flavor of the cookie)

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

flour, sugar, salt, baking powder, butter, softened, egg, vanilla, almond extract

sugar, cocoa powder, butter, milk, peanut butter, vanilla, quaker oats, walnuts, chopped (optional), flaked coconut (optional), raisins (optional)

sugar, shortening, molasses, eggs, flour, baking soda, cinnamon, salt

sugar, cocoa, milk, margarine or 1/4 cup butter, marshmallow cream , heaping, walnuts, vanilla, peanut butter , heaping (optional)