47731 grain mexican wedding cookies Recipes

rolled oats, mexican chocolate, butter, softened, brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, ground cinnamon, or more to taste, salt

butter, softened, sugar, vanilla extract, all-purpose flour, ground pecans, german sweet chocolate, grated, ground cinnamon, salt, sugar, german sweet chocolate, grated

butter, softened, sugar, ground cinnamon, vanilla, flour, toasted then finely chopped pecans, powdered sugar

ghirardelli sweet ground chocolate and cocoa, unsalted butter, at room temperature, sugar, pure vanilla extract, all-purpose flour, pecans, ground, ground cinnamon, salt

butter, powdered sugar (heaping), vanilla, all-purpose flour, pecans, ground (or very finely chopped ), powdered sugar , for rolling cookies in

grain rice, white, uncooked (i used brown basmati rice), mexican-style stewed tomatoes , with juice, broken up, garlic cloves, smashed, onion, chopped, jalapeno peppers, finely diced, chili powder, water (or low fat chicken broth), boneless skinless chicken , pieces, all visible fat removed, fresh cilantro, chopped (or parsley)

mexican recipe stewed tomatoes, undrained, white onion, diced, grain white rice (uncooked) - (i used basmati), canola oil, chicken broth, tomato sauce, garlic powder, salt

mexican chocolate,* chopped, whole milk, salt, white rum, chilled heavy whipping cream, divided, cinnamon-almond cookies

sweetened condensed milk, evaporated milk, cream cheese, softened, limes, juiced, mexican maria cookies (galletas marias), fruit cocktail, drained, sliced peaches, drained

butter, powdered sugar, cinnamon, salt, vanilla, all-purpose flour, powdered sugar, cinnamon

butter softened, powdered sugar divided, vanilla, flour, chopped planters pecans (optional)

all-purpose flour, pecans finelychopped, ground cinnamon, salt, butter softened, sugar granulated, sugar powdered, vanilla, sugar powdered,approx

walnut pieces, all-purpose flour, tapioca starch (tapioca flour), salt, butter, cut into pieces, room temperature, sugar, grade a dark amber maple syrup, vanilla extract, sugar

mexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.

shortening , butter flavored, brown sugar, white sugar, applesauce, vanilla, hodgson mill multi grain hot cereal, all-purpose flour, baking powder, salt, m & s plain chocolate