68 graham pie bake cheesecake Recipes

cream chesse, softened, sugar, pure 100% pumpkin puree, ground cinnamon, ground nutmeg, ground ginger, vanilla extract, chopped pecans, divided, graham cracker pie crust

white baking chips, cream cheese, cubed, graham cracker crust (9 inches), english toffee bits or almond brickle chips

lemon jell-o gelatin, realemon juice, boiling water, softened cream cheese, sugar, chilled evaporated milk, graham cracker crust (for 9 x 13 pan or 2 pie pans)

lemon jell-o gelatin, boiling water (or juice drained from fruit), cream cheese, room temperature, sugar, crushed pineapple, drained, mandarin oranges, drained, graham cracker crust or 2 vanilla cookie pie crusts

hard margarine (or butter), graham cracker crumbs, granulated sugar, cream cheese, softened, granulated sugar, eggs, sour cream, granulated sugar, cherry pie filling

cream cheese, softened, white sugar, vanilla extract, apple pie filling, prepared graham cracker crust

vanilla chips or 1 cup white chocolate chips, cream cheese, cubed, graham cracker crust (9inches), english toffee bits or 1/3 cup almond brickle chips

cream cheese, softened, sugar, thawed cool whip, graham pie crust, bananas

prepared reduced fat graham cracker crust, reduced-fat cream cheese (room temp ), splenda sugar substitute, cool whip, canned cherry pie filling

reduced-fat cream cheese, softened, white sugar, pure pumpkin (such as libby s), ground cinnamon, ground nutmeg, ground ginger, vanilla extract, chopped pecans, divided, prepared graham cracker crust

white chocolate chips, cream cheese, cut up in small pieces, graham cracker crust, toffee pieces (or other topping of your choice)

chocolate graham wafer pie crust or 1 graham cracker crust, cream cheese, softened, sweetened condensed milk, egg, lemon juice, vanilla extract, fresh raspberries or 1 cup frozen raspberries, semisweet baking chocolate, whipping cream

vanilla or white chips, cream cheese cubed, graham cracker crust, english toffee bits

vanilla or white chocolate chips, cream cheese, cubed, graham cracker crust, english toffee bits or almond brickle chips

cream cheese, softened, sugar, vanilla extract, grated lemon peel, graham cracker pie crust

cream cheese, softened, sugar, sour cream, vanilla, graham cracker pie crusts

cream cheese, softened, sugar, sour cream, vanilla, cool whip (1/2 of the 8 oz. tub), graham cracker crust, cinnamon

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.