204 graham cracker pumpkin cheesecake Recipes

graham crackers, broken into large pieces, granulated sugar, ground ginger, ground cinnamon, unsalted butter, melted, granulated sugar, ground ginger, ground ginger, ground nutmeg, allspice, table salt, pumpkin, cream cheese, cut into 1-inch chunks and lef to soften at room temperature, vanilla extract, lemon juice, eggs, left at room temperature, heavy cream, heavy cream, sour cream, light brown sugar, table salt, bourbon

cream cheese, softened, canned pumpkin, sugar, pumpkin pie spice, prepared graham cracker crust (9-inch)

low-fat ricotta cheese, pumpkin puree (not pie filling), sugar-free maple syrup, splenda granular, sugar substitute, pumpkin pie spice, vanilla extract, vanilla protein powder, reduced fat graham cracker crust, cool whip free (fat free, sugar free)

cream cheese, room temperature, canned pumpkin pie mix , don tsp use plain 100% canned pumpkin, granulated sugar, cool whip , plus, cool whip, more for topping, graham cracker pie crust

cream cheese, softened, white sugar, vanilla extract, eggs, prepared graham cracker crust, pumpkin puree, ground cinnamon, ground nutmeg

cream cheese, softened, white sugar, vanilla extract, eggs, pumpkin puree, ground cinnamon, ground nutmeg, prepared graham cracker crust

cream cheese, softened, white sugar, vanilla extract, eggs, pumpkin puree, ground cinnamon, ground nutmeg, prepared graham cracker crusts

fat free cream cheese, softened, sugar, vanilla, eggs, canned pumpkin, ground cinnamon, ground nutmeg, graham cracker crumbs, thawed cool whip sugar-free whipped topping

butter, sugar, whole graham crackers, pure pumpkin puree, dark brown sugar, ground ginger, cinnamon, ground nutmeg, ground allspice, eggs, cream cheese, at room temperature, sour cream, vanilla extract, optional garnish: toasted or candied pecans (optional)

graham cracker crumbs, ground hazelnuts, toasted (see note ), butter, melted (1 stick), reduced-fat cream cheese, softened (2 packages), vanilla, sour cream, whipping cream, ground cinnamon, ground nutmeg, flour, eggs, canned pumpkin (slightly less than a 29 oz. can)

sugar, divided, brown sugar, divided, graham cracker crumbs, chopped pecans, butter or margarine, melted, all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, vanilla extract, salt, pumpkin, cream cheese, softened, eggs

graham cracker pie crusts (or optional gingersnap recipe below), soy cream cheese, tofu (soft or firm drained ), sugar, brown sugar, lemon juice, pumpkin puree (not pie filling), plain yogurt (whole milk, vanilla soy yogurt can also be used), eggs, flour, vanilla, cinnamon, ginger, nutmeg, vegan sour cream, sugar or 1 -2 tbsp white, bourbon or 1 tbsp frangelico or 1 tbsp amaretto or 1 tbsp pure maple syrup (reduce sugar above) or 1 tsp almond extract

butter, graham cracker crumbs, sugar, flour, splenda sugar substitute or 1 1/2 cups sugar, cinnamon, nutmeg, neufchatel cheese or 32 oz reg. cream cheese, eggs, vanilla, pumpkin

cream cheese - 8oz, white sugar, vanilla extract, eggs, prepared graham cracker crust, pumpkin puree, ground cinnamon, ground nutmeg

cream cheese softened, white sugar, vanilla extract, eggs, prepared graham cracker crust 9 inch, pumpkin puree, ground cinnamon, ground nutmeg

cream cheese, softened, sugar, vanilla, eggs, pack pumpkin, ground cinnamon, ground nutmeg, ground ginger, salt, graham cracker crust, frozen cranberry-orange sauce, thawed and pureed in food processor

fat-free cool whip, fat free sugar-free instant cheesecake pudding mix or 4 oz fat-free sugar-free instant vanilla pudding mix, your choice, etc, canned pumpkin puree, low-fat cinnamon graham crackers or 1 (24 oz) box reduced-fat honey graham crackers

full cracker sheets , graham crackers, low-fat, light butter, mori-nu silken tofu, pumpkin, cream cheese , fat free, vanilla extract, pumpkin pie spice