267989 gracie double cookies sugar Recipes

sugar, unsweetened cocoa, reduced-fat milk, divided, egg yolks, heavy whipping cream, bittersweet chocolate, chopped

sugar, unsweetened cocoa, reduced-fat milk, divided, egg yolks, half-and-half, bittersweet chocolate, chopped

sugar, evaporated milk, divided, baking cocoa, unsweetened chocolate, chopped, butter, vanilla extract, cubed lb cake and assorted fresh fruit

crushed chocolate chip cookies, sugar, butter or 1/3 cup margarine, melted, cream cheese, softened, sugar, eggs, sour cream, vanilla extract, butter or 1/4 cup margarine, softened, granulated sugar, light brown sugar, water, vanilla extract, flour, chocolate chips, divided

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

crushed chocolate chip cookies or 1 3/4 cups chocolate wafer crumbs, sugar, butter or 1/3 cup margarine, melted, cream cheese, softened, sugar, eggs, sour cream, vanilla extract, butter or 1/4 cup margarine, softened, sugar, brown sugar, water, vanilla extract, all-purpose flour, semisweet chocolate chips, divided

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

sugar, cocoa (not dutch process), all-purpose flour, chopped pecans, chocolate chips, chocolate pudding mix

sugar, divided, butter, milk, dried instant instant potato flakes, salt, yeast, beer, room temperature, egg, lightly beaten, bread flour, divided

chocolate wafer crumbs, sugar, butter, melted, cream cheese, softened, eagle brand sweetened condensed milk (regular or low fat ), eggs, sour cream, vanilla extract, semisweet chocolate, melted and slightly cooled, chocolate chips (white or semisweet)

sugar, sprite, cornstarch, fresh strawberries, divided, graham cracker pie crust, cream

sugar, butter, evaporated milk (2/3 cup each), peanut butter, marshmallow creme, dry roasted peanuts, chopped, vanilla, semi-sweet chocolate

sugar, butter, water, chocolate chips (1 12oz package semi-sweet), vanilla, eggs, flour, baking soda, salt, nuts chopped (optional)

sugar, cocoa ; not dutch process, all purpose flour, chopped pecans, chocolate chips

sugar, vegetable oil, plain nonfat yogurt, vanilla extract, egg whites, all-purpose flour, dutch process cocoa, baking powder, salt, vegetable cooking spray, semisweet chocolate morsels

all-purpose flour, granulated sugar, grated lemon peel, salt, eggs, lightly beaten, unsalted butter, softened and cut into tablespoons, sour cream, at room temperature, vegetable oil, water, vegetable oil , for frying cookie, sugar , for dusting

brownie base, sugar, flour, baking cocoa, salt, vegetable or canola oil, eggs, vanilla extract, cookie dough topping, butter, softened, brown sugar, white sugar, half-and-half, vanilla extract, flour, glaze, semisweet or milk chocolate chips, shortening ( i never use this)

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.