52 goya seasoning rice Recipes

vegetable oil cooking spray, brown rice, chopped onion, garlic, minced, water, dried black-eyed peas, bay leaf, goya ham seasoning, beef bouillon cube

boneless, skinless chicken thighs, ground black pepper, light adobo seasoning (such as goya ), olive oil, green bell pepper, diced, red bell pepper, diced, onion, diced, garlic, minced, tomato paste, grain rice, diced tomatoes, low-sodium chicken broth, bay leaf, red pepper flakes , or to taste, frozen petite peas, thawed, sliced pimento-stuffed green olives, chopped fresh cilantro

olive oil, smoked sausage, diced, adobo seasoning, sofrito sauce, tomato sauce, water, pigeon peas, undrained (gandules), sazon goya (con cuilantro), fresh cilantro, minced, rice, rinsed with cold water and drained

prepared white rice, goya sazon seasoning (6.33oz), onions (coarsely chopped ), green bell pepper (coarsely chopped ), tomatoes (diced ), garlic (diced ), pink beans (drained ), olive oil, red pepper flakes or 2 dried jalepenos (chopped), ground cumin

water, green pigeon peas (gandules), sofrito sauce, grain rice, sazon goya con culantro y achiote (to taste), tomato paste, oregano, bay leaves, salt, adobo seasoning (to taste), shrimp

oil, brisket , cut into strips, minced garlic, onion, diced, green pepper, diced, red pepper, diced, yellow pepper, diced, black pepper, your favorite latino seasoning , such as goya sazon, sofrito sauce, white rice , for serving, black or red beans , for serving

textured vegetable protein (tvp), vegetable broth, canola oil or 1 tsp olive oil or 1 tsp vegetable oil, onion, chopped, garlic cloves, chopped (or more if you love garlic!), red bell pepper, chopped (or any other pepper you would like), low-sodium adobo seasoning, garlic powder, onion powder, sazon goya, tomato sauce, water, rice, cooked

olive oil, boneless pork chops, diced, adobo seasoning, recaito (goya brand), olives, pimento stuffed, halved, capers, tomato paste, use tablespoons, pigeon peas, undrained, grain white rice, salt

chicken breasts, thickly sliced, red beans, pinto beans, chili beans, tomato sauce, water, rotel tomatoes & chilies, onion, sliced, fresh garlic cloves, dried chilies, olive oil, rice (i like basmati), dark chili powder (till the sauce is dark red), cumin, turmeric, goya adobo seasoning (can find it in the ethnic sections of your grocer, with other mexican stuff)

cold water, kosher salt, sugar, whole black peppercorns, bone-in pork shoulder , about 7 lb, cilantro and achiote seasoning (recommended: sazon goya with and achiote), sour orange-habanero dipping sauce , recipe follows, special equipment : la caja china, fresh orange juice, fresh lime juice, red onion, coarsely chopped, garlic, chopped, whole habanero chile, chopped (depending on how hot you like it), rice wine vinegar, honey, pure olive oil, salt and freshly ground pepper