55 goya goya coriander Recipes

ground beef, olive oil, sofrito sauce, sazon goya with coriander and annatto, tomato sauce, minced garlic or 2 cloves garlic, minced, onion, diced, black pepper, oregano, stuffed olives, diced, frozen turnover dough (yellow or white ), oil (for frying )

white rice, water, sazon goya with coriander and annatto, smoked sausage or 1 kielbasa, frozen mixed vegetables, oil or 1 tbsp margarine, salt (optional), onion, diced small, green pepper, diced small

skirt steak, pounded flat, sazon seasoning with coriander and achiote, such as goya, white pepper, mexican beer (such as corona)

all-purpose flour, salt, baking powder, baking soda, vegetable oil, warm water, browned ground beef or 1 lb cooked shredded chicken, onion, diced, green bell pepper, diced, garlic cloves, crushed, chopped fresh cilantro, sliced green olives, salt and pepper, tomato paste, sazon goya with coriander and annatto, vegetable oil (for frying )

vegetable oil, roasting chicken, cut up, onion, diced, red pepper, cut into wedges, green pepper, cut into wedges, tomato sauce (spanish brand best to use), water, frozen sofrito sauce, sazon goya with coriander and annatto (3 packets ), fresh cilantro, cut up, garlic powder, salt, pepper, peeled potato, chopped, spanish olives, red kidney beans, yellow rice, adobo seasoning

fresh chicken, white potatoes or 4 medium red potatoes, sliced, fresh green beans, vidalia onions or 1 medium sweet onion, minced, garlic cloves, minced, chicken bouillon cubes or 2 (14 oz) cans chicken broth, sazon goya with coriander and annatto, water, herbs , of your choice with, black pepper

ground beef (organic tastes best ), sweet italian sausage links, red onion, diced, garlic paste, olive oil (california preferred ), diced fire-roasted tomatoes (like muir glen organic), chipotle chiles in adobo, diced (like goya), roasted red peppers, diced (jarred ), ground coriander, ground cumin, ground cinnamon, red pepper flakes, cayenne pepper, garlic salt, fresh ground black pepper, cheddar cheese (optional), green onion (optional), sour cream (optional), corn chips (optional)

flank steak, cut in 4- 5 inch strips, all purpose adobo seasoning, olive oil, garlic, minced, diced onions, diced green pepper, ground black pepper, spanish style tomato sauce (like goya), sofrito sauce, water, sazon with coriander and annatto, beef bouillon (i use about 1 tsp better than bouillon beef base), caper, rinsed, green pimento-stuffed olives, sliced

black beans , do not drain or rinse, olive oil, garlic cloves, finely minced, green bell pepper, diced small, cooking onion, diced small, jalapeno peppers, diced, water, dried oregano, sazon goya with coriander and annatto, found in packets

minute rice, frozen peas, sazon goya with coriander and annatto (2 packets), olive oil, onion, bacon, sliced cabbage

pork shoulder, olive oil, minced garlic, adobo seasoning, lemon juice, coriander , and annatto such as goya, oregano, salt and pepper, as needed, lime, cilantro , white onions, serrano s, cheese, and tomato (all chopped), dozen corn tortillas , brushed with corn oil and placed in foil and heated at 2501 hour

skirt steaks, pounded flat, sazon seasoning with coriander and achiote, such as goya, white pepper, mexican beer (such as corona)

olive oil, yellow onion, diced, garlic cloves, chopped, grain white rice, chicken broth, sazon seasoning with coriander and annatto (recommended: goya), tomatoes, diced, salt and freshly ground black pepper, freshly chopped cilantro leaves