23576 goulash american style way Recipes

black beans (chinese salted ), dry sherry (substitute harveys bristol cream, sake), grated ginger, chopped garlic, ground pork (substitute ground beef, turkey or chicken meat), soy sauce, chicken stock (substitute other types of stock), bean sauce (amoy sichuan spicy noodle sauce), chili paste with garlic (chinese), tapioca starch (substitute cornstarch), tofu (firm japanese or chinese ), salt, chives (chinese garlic , substitute spring onions, scallions), shrimp (medium size, remove the shell , devein & split half way), vinegar, peanut oil, sesame oil

yogurt, plain, chopped fresh basil , or 2 tsp dried basil, garlic, crushed (optional), salt to taste, way, i/4 cup flat parsley, cilantro or white onion, yogurt plain, salt to taste, in this case you blend it by hand, way with dill, plain yogurt, lemon juice, fresh dill, chopped, fresh parsley, chopped, salt and pepper

milky way bars (regular candy bar size), butter, sugar, eggs, separated, flour, baking soda, buttermilk, pecans, chopped

milky way bars (about 18 oz), margarine, pecans (optional), shortening, sugar, eggs, buttermilk, all-purpose flour, baking soda, vanilla, cream cheese, margarine, sugar

german chocolate cake mix, butter, melted, sweetened condensed milk, milky way miniature candy bars, chopped

milky way bars, sweetened condensed milk, milk chocolate chips, nuts (optional)

milky way bars, sliced, milk, unsweetened cocoa, vanilla flavor instant pudding and pie filling mix, sour cream

milky way cake, ea 2.1 oz. milky way candy bars, butter, sugar, ea eggs ; large, buttermilk, flour; unbleached , sifted, baking soda, vanilla extract, pecans; coarsely chopped, melt milky ways and 8 tsp butter in double boiler. let cool. preheat the, oven to 350 degrees f. cream remaining butter with sugar. add eggs, 1, at a time. add buttermilk alternately with flour and soda. add vanilla, milky way mixture and mix until smooth. fold in pecans. pour into a, greased and floured bundt pan. bake 1 hour or until cake tester comes out, clean. cool 15 minutes in the pan and then turn out on rack to finish, cooling ., serve this cake with scoops of ice cream on top of each slice for a taste, delight .

milky way cake, milky way, butter, white sugar, eggs, all-purpose flour, baking soda, buttermilk, chopped pecans, white sugar, evaporated milk, semisweet chocolate chips, butter, marshmallow cream

onions, sliced, oil or 5 oz lard, paprika, beef chuck, cut in 2 inch cubes, beef stock, tomato paste, salt, vinegar, lemon , rind of, finely chopped, garlic, finely chopped, caraway seed, water , to thin goulash

duck breasts, salt and pepper, unsalted butter, empire apples, peeled, cored and cut into 1/4-inch dice, red wine vinegar, pink peppercorns, potato goulash , recipe follows, extra-virgin olive oil, onion, sliced into 1/4-inch rings, waxy potatoes, cut into quarters, paprika, salt and pepper, tomato paste

milky way bars, butter, divided, crispy rice cereal, milk chocolate chips or 1 cup semi-sweet chocolate chips

milky way bars, traditional size, butter, butter, softened, sugar, eggs, all-purpose flour, baking soda, buttermilk, vanilla extract, nuts, chopped (optional)

flour, baking powder, baking soda, salt, sugar, buttermilk, whole milk, egg, butter, melted, snickers candy bars or milky way bar, popables (however many you d like)

cherry pie filling, lemon juice, milky way bars, nuts, chopped, pie shells, chilled

milky way bars, butter, divided, sugar, eggs, all-purpose flour, salt, buttermilk, baking soda, chopped pecans, sugar, evaporated milk, semi-sweet chocolate chips, marshmallow creme, butter