2169 gougeres mousse Recipes
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recipe pate a choux , recipe follows, grated gruyere and9 Morerecipe pate a choux , recipe follows, grated gruyere, freshly cracked black pepper, egg, beaten, special equipment : pastry bag fitted with a #10 star tip, baking sheet, parchment paper, pastry brush, water, salt, sugar, butter, cut in pieces, flour , sifted, eggs, beaten30 min, 11 ingredients
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vegetable oil, garlic clove, minced and10 Morevegetable oil, garlic clove, minced, ripe tomatoes, peeled, seeded (reserve the juice by squeezing out the seeds over a colander that has been set in another bowl to ca), thyme leaves, bay leaf, chopped fresh basil, tomato paste, unflavored gelatin, hard-boiled eggs, cut in half, heavy cream, salt & freshly ground black pepper, baguette, sliced2 hour 1 min, 12 ingredients
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Gougere (Hearty Cheesy Bread)butter, flour, eggs, aged cheddar cheese, grated and7 Morebutter, flour, eggs, aged cheddar cheese, grated, swiss cheese, grated, salt, pepper, garlic, minced, jalapeno peppers, chopped, onion, minced, cayenne pepper1 hour 20 min, 11 ingredients
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Gougere (Emeril Lagasse)milk, unsalted butter, grated gruyere cheese, flour, salt and2 Moremilk, unsalted butter, grated gruyere cheese, flour, salt, freshly ground black pepper, eggs, at room temperature55 min, 7 ingredients
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Gougeremilk, unsalted butter, salt, pepper, nutmeg, flour and5 Moremilk, unsalted butter, salt, pepper, nutmeg, flour, eggs, at room temperature, parmesan cheese, at room temperature, grated (about 1 cup, but you do need the correct weight here), chopped ham, egg, beaten with 1 tsp water, for brushing, grated parmesan (about 2 tbsp) for sprinkling (optional)1 hour 20 min, 11 ingredients
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Gougeres (Emeril Lagasse)milk, unsalted butter, flour, salt and3 Moremilk, unsalted butter, flour, salt, freshly ground black pepper, eggs, at room temperature, grated gruyere cheese50 min, 7 ingredients
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Gougeresbutter (margarine will not work in this recipe), water and5 Morebutter (margarine will not work in this recipe), water, salt, fresh ground black pepper, flour, grated gruyere cheese, eggs, at room temperature (leave out on counter 1 hour before starting recipe)25 min, 7 ingredients
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Gougeres from My Beverly Hills Kitchen by Alex Hitzwhole milk, water, salted butter (8 tbsp), salt and6 Morewhole milk, water, salted butter (8 tbsp), salt, all-purpose flour, eggs, grated gruyere cheese firmly packed, grated parmesan cheese firmly packed, dijon mustard, cayenne pepper10 ingredients
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Mousse De Foie De Volaille - Chicken Liver Moussechicken liver, milk, boiling, shallot, finely chopped and5 Morechicken liver, milk, boiling, shallot, finely chopped, port wine, eggs, allspice, ground, salt, pepper40 min, 8 ingredients
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Mousse-Filled Chocolate Heartsgood-quality white chocolate (such as lindt or baker s), ... and11 Moregood-quality white chocolate (such as lindt or baker s), chopped, semisweet chocolate, chopped, semisweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter, sugar, water, light corn syrup, egg whites, cream of tartar, chilled whipping cream, vanilla extract12 ingredients
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