2275 gouda side Recipes

fresh ginger (about the size of a thin quarter,with peel, smashed lightly with the side of a knife), scallions, white part only, raw sugar or 2 -3 tsp honey or 2 -3 tsp maple syrup, according to taste, sea salt, mineral water

chicken stock or 4 cups vegetable stock, unsweetened grated coconut or 1/2 cup canned unsweetened coconut milk, oil, onion, chopped, garlic cloves, minced, jalapeno pepper , seeds and ribs removed, sliced thin (if you like your soup on the spicy side you can add some or all of the jalapeno seeds), sweet potatoes, peeled and cut into 3/4-inch cubes (about 3), salt, grated gingerroot, sour cream (or more if you want a creamier soup), grain rice

butter, diced shallot, artichoke hearts (quartered or chopped ), loosely packed baby spinach leaves, eggs, beaten, salt, cayenne pepper, gouda cheese, shredded

lean bacon, apple, sliced, onion, peeled and sliced, salt and pepper, brown sugar (use only if apples are tart and the onions too strong)

boneless skinless chicken breasts, barbecue sauce, olive oil, mozzarella cheese, shredded gouda cheese, red onion, sliced, fresh cilantro, finely chopped, pizza dough (10-12 inch size)

extra virgin olive oil, shallot, chopped, approx 1/4 cup, garlic cloves, chopped, smoked ham steaks, diced, whole black beans, drained, refried black beans, creamed corn, sun-dried tomato, chopped, cayenne pepper, chicken stock, gouda cheese, grated fine, key limes , just a squeeze over soup before serving

broccoli coleslaw mix, toasted sesame oil, garlic, minced, low sodium soy sauce, sugar, to taste (i used splenda ), pine nuts, toasted (see note ), salt or pepper, if desired

turnip, parsnips, rutabaga, yukon gold potatoes, chevre cheese (on the sharp side), unsalted butter, chives, snipped, salt and pepper, to taste

lemon, juiced, extra-virgin olive oil, dried oregano, couple good pinches salt, grinds black pepper, boneless skinless chicken breasts (6-7 oz), extra-virgin olive oil, red wine vinegar, lemon, juiced, garlic cloves, smashed with the side of your chef s knife, dried oregano, salt, grinds black pepper, romaine lettuce hearts, english cucumber, peeled , cut in 1/2 lengthwise, then cut into 1/2-inch chunks, vine-ripened tomatoes, cored and cut into 1/2-inch chunks (about 3/4-lb), red onion, very thinly sliced, pitted kalamata olive, coarsely chopped, crumbled feta cheese

flour tortillas, butter, cream cheese, chopped green onion, tomato, finely chopped, salt, shredded colby-monterey jack cheese, diced jalapenos (optional), sour cream (optional), guacamole (optional), salsa, on the side (optional)

red beans , drained do not rinse, lipton cajun sides rice and sauce mix (dirty rice mix), smoked sausage, diced, water, butter or 1 tbsp margarine, cooking oil

eggs, frozen spinach , torn into bite sized pieces, pine nuts, roughly chopped, gouda cheese, shredded, shallot, finely diced, green pepper, diced, broccoli floret, butter or 3 tbsp margarine

onion, chopped, butter (or margarine), roasted garlic cloves (or 6 uncooked garlic gloves), fresh button mushrooms, dry sherry (harveys bristol cream recommended), thyme, oregano, tomato paste, bell peppers (chopped ), cornstarch, mozzarella cheese (cut into small pieces), smoked paprika, lemon zest, salt

black beans, rinsed and drained, corn , mexican if possible, ground cumin, onion, diced, olive oil, taco seasoning , chipotle flavor, hot sauce (optional)

bologna, gouda cheese, dill pickles, cubed finely, hard-boiled eggs, apples, onion, miracle whip or 3 tbsp mayonnaise, yoghurt, salt , to taste, pepper , to taste, mustard, sugar, pickle juice

butter, onion, diced, celery, sliced, flour, milk, shredded cheddar cheese, gouda cheese, shredded, salt , pepper, drops hot sauce, chives (to garnish )

cucumbers (2-3), onion, mayonnaise, sugar, celery seed, salt and pepper

english muffins, softened butter (or use mayonnaise), breakfast sausage patties (i use ), american cheese, egg (sunny-side up or scrambled), plastic wrap, aluminum foil