2275 gouda side Recipes

russet potatoes, peeled and grated, zucchini, unpeeled and grated, chopped fresh dill, olive oil, kosher salt, black pepper, eggs , cooked sunny-side up

shortening, peanut butter, brown sugar, eggs, vanilla extract, quick cooking oats, all-purpose flour, baking powder, salt, semisweet chocolate chips

romaine lettuce, chopped, carrots, shredded, cucumber, diced, red wine vinegar, olive oil

side pork spareribs , about 3 lb, soy sauce, honey, sherry, crushed garlic

side salmon, small bones removed, lite olive oil, chives, chopped, shallot, thinly sliced, garlic cloves, minced, fresh dill, chopped, salt & pepper, dried fine herbs, dry white wine, lemon wedge (to garnish )

ranch dressing, chipotle chile in adobo, onion, finely diced, head iceberg lettuce, cut into quarters

gouda cheese (shredded or sliced ), bread (thick sliced, white or wheat), deli turkey, deli ham, eggs, milk, flour, oil (for frying ), raspberry preserves (seedless ), cayenne pepper (to taste), powdered sugar

side bacon, mozzarella cheese (shredded ), cheddar cheese (shredded ), pepperoni, sliced mushrooms, onion (diced ), green pepper (diced ), spaghetti sauce, oregano (or to taste), garlic powder (or to taste), buns

green anaheim chilies, gouda cheese (the soft kind ), tomato paste, onion , cut into slices, chicken stock, salt and pepper, cream (optional) or sour (optional)

vegetable broth, water, thick-cut oatmeal (my favorite is old wessex ltd. s scottish-style porridge oats), salt (optional), ground black pepper (to taste)

gouda cheese, sliced deli ham, crusty dark grainy bread , such as pumpernickel, poached eggs (optional), tea, milk and sugar to taste

side pork or fresh bacon, soy sauce, salt, sugar, sherry, ginger, cellophane noodles (fen szu)

side ribs, ketchup, water, white vinegar, worcestershire sauce, freshly squeezed lemon juice, brown sugar, celery seeds

side bacon, cut up, onion, chopped, garlic, minced, tomatoes, soy sauce, dried basil leaves, linguine, chopped parsley, diced mozzarella cheese or 1 cup provolone cheese, grated parmesan cheese

side of ribs, your favorite barbecue rub (kc gates & sons rub recipe 16732), barbecue sauce (kc gates & sons bbq sauce recipe 16745), pickle juice, water