9471 gouda rustic tarts Recipes

olive oil, chopped vidalia onion, sliced mushrooms, baby spinach leaves or 4 cups torn swiss chard, eggs, egg whites, shredded smoked gouda cheese, divided, salt, black pepper

smoked gouda cheese, pears (i used anjou), dijon mustard, triscuit crackers

oscar meyer slow roasted roast beef , deli thin, smoked gouda cheese, multi grain bread, mayonnaise, butter, pickle (optional)

butter, chicken bouillon or 1 tsp salt and pepper, elbow macaroni, all-purpose flour, mustard powder, milk, any, sharp cheddar cheese, coarsely grated , about 1 cup, american cheese, sliced , about 6-8 slices, gouda cheese, coarsely grated , about 1/2 cup

tomatoes , sliced as you prefer, sweet onion, diced, sweet green pepper, diced, gouda cheese, sliced, salt and pepper

naan bread, cut in half, roasted bell pepper, sliced, kalamata olives, chopped, honey mustard, ham, gouda cheese

pie shells (i like the kind from the refrigerated section at the grocery store), eggs, milk, frozen spinach (thawed ), gouda cheese, shredded, pecans, chopped, salt & pepper

pumpernickel bread, mustard-mayonnaise blend, chopped fresh chives, sliced cooked ham, tomato, sliced, gouda cheese, sliced, butter, softened

fresh asparagus (trim off the bottom hard part and discard), salt (mix with 3 tbsp water), basil leaves, chopped, shallot, chopped finely, garlic ( clove pressed), cayenne pepper, margarine (substitute butter), chicken stock (college brand), cornstarch (blend with 2 tbsp water), lemon juice (substitute lime juice), egg yolks (blend with 2 tbsp water), gouda cheese, grated (substitute asiago cheese), pine nuts, sun-dried tomatoes packed in oil, chopped

extra virgin olive oil, onion, thinly sliced, unsalted butter, room temperature, country white bread or 4 slices sourdough bread, 1/3-inch-thick, smoked ham, thinly sliced, divided, gouda cheese, thinly sliced, divided, frisee , torn into bite-size pieces (about 2 large handfuls)

russet potatoes, vegetable oil or vegetable shortening, gouda cheese, shredded and divided, heavy cream, sour cream, butter, green onions, thinly sliced, fresh parsley, minced, bacon , cooked crisp and crumbled, salt and pepper, minced fresh parsley (to garnish )

butter, white mushrooms, stems removed and caps chopped (or portabella, shiitake or any wild mushrooms), garlic, minced, half-and-half cream, reduced-fat cream cheese, smoked gouda cheese, shredded, spinach, roughly chopped, salt and pepper, to taste

links chorizo sausage, casings removed, smoked gouda cheese, shredded, chopped red onion, egg, cream cheese, sour cream, hot sauce (recommended ( frank s red hot), salt & freshly ground black pepper, jalapeno peppers, stemmed, seeded and halved

chicken breasts, boneless, skinless, pounded to 1/2-inch thickness, thyme, garlic powder, onion powder, salt, black pepper, flour, bacon, white wine, smoked gouda cheese, sliced thick

skinless chicken breast halves, heavy cream, chicken stock, nutmeg, salt, cayenne pepper, garlic clove, chopped, gouda cheese, cubed, cilantro, pine nuts, garlic clove, sherry wine vinegar, olive oil, salt, pepper

portabella mushroom cap, cleaned, olive oil, salt (to taste), pepper (to taste), smoked gouda cheese, bean sprouts, basil pesto (classico), hamburger bun with sesame seeds, garlic cloves, peeled and finely missed, fat-free mayonnaise, salt, crushed red pepper flakes, red pepper, diced and cooked well

bacon, eggs, milk (optional), salt and pepper (to taste), smoked gouda cheese

rotini pasta, smoked gouda cheese, cut into 1/4-inch cubes, light mayonnaise, sun-dried tomatoes packed in oil, drained and thinly sliced, arugula, salt and pepper