57163 gouda rice tart Recipes

olive oil, onion, finely chopped, grain white rice, low-salt chicken broth, pine nuts, toasted if desired

ripe plum tomatoes, chopped (about 4 cups), black kalamata olives, pitted and sliced, green olives, pitted and sliced, capers, rinsed and drained, minced garlic, olive oil, chopped fresh basil, minced fresh parsley, salt, hot red pepper flakes, hot cooked short- or long-grain brown or other rice

rice krispies, butter or 3 tbsp margarine, marshmallows or 4 cups miniature

rice krispies (for a firmer bar increase up to 2 cups), quick-cooking oats, brown sugar , packed, dark corn syrup or 1/2 cup light corn syrup or 1/2 cup honey, reduced-fat peanut butter (or can use regular peanut butter), vanilla, dark raisin (or can use either 1/2 cup chopped nuts or 1/2 cup seeds or 1/2 cup coconut), chocolate chip (to prevent melting refrigerate or freeze the s before mixing in)

rice (i use long grain, jasmine or basmati), water, chopped vegetables (fresh or frozen ), chopped onion, bacon, chopped, oil, tomato sauce (ketchup), soy sauce

grain white rice (155 g), water, cinnamon sticks or 1 tsp ground, very fine julienne strips lime peel (optional), salt, milk (or for richer pudding substitute 1 can of evaporated and add enough regular to equal 4 cup), egg, sugar , to taste (375g), raisins (60 g), vanilla extract

rice noodles, oil, garlic cloves, minced, boneless skinless chicken, thinly sliced, chili-garlic sauce, fish sauce or 1/2 tsp salt, soy sauce, brown sugar, asparagus spear , cut into 2 inch pieces

softened butter or 1/2 cup margarine, sugar, vanilla extract, eggs, flour, cocoa powder, baking powder, salt (it calls for a pinch), chopped walnuts or 1/2 cup pecans, marshmallows, semi-sweet chocolate chips, peanut butter, rice krispies

rice, fresh diced onion, water, garlic salt or 1/2 tsp garlic powder, butter or 1 tbsp margarine, pepper, dried parsley flakes, salt, egg, water, butter or 1 tbsp margarine, oil, onion, chopped, soy sauce, pepper, drained water chestnuts, green bell pepper, thinly sliced, cooked shredded chicken meat

rice, water, salt, butter, milk, eggs, sugar, vanilla, raisins (optional)

basmati rice, salt, green lentils, raisins (or sultanas/golden ), dates, onion, potatoes for the tahdig* (optional), approximately 1 litre/1 1/4 pints water, butter, vegetable oil, turmeric, liquid saffron

olive oil, onion, finely chopped (about 1 1/4 cups), red bell pepper, cut into 1/2-inch cubes, yellow zucchini or crookneck squash, cut into 1/2-inch cubes, green zucchini, cut into 1/2-inch cubes, grain white rice (about 10 oz), low-salt chicken broth, roasted salted shelled pumpkin seeds, chopped italian parsley

chopped onion, turmeric, ground cardamom, unsalted butter, grain rice, chicken broth, pistachio nuts, toasted lightly, cooled, and chopped, golden raisins , soaked in boiling water to cover for 1 minute and drained, sliced scallion greens