2932 gotta bowl con Recipes

water (70o to 80o), warm milk (70° to 80°), butter, softened, sugar, salt, king arthur unbleached all-purpose flour, active dry yeast, egg white, lightly beaten, onion, chopped, celery ribs, chopped, butter, frozen mixed vegetables, thawed, king arthur unbleached all-purpose flour, milk, bacon strips, cooked and crumbled, chicken bouillon granules, seasoned salt, pepper

potatoes , same size and shape, foil wrapped and 3/4 cooked, ground beef, chili powder (or less depending how spicy you want it 1 dash of chili sauce (if you like it hot), salt, chili con carne with beans (i prefer nalleys), cheddar cheese, grated

watermelon, cantaloupe, halved and seeded, honeydew melon, halved and seeded, mandarin oranges, drained, pineapple chunks, drained, halved fresh strawberries, seedless grapes, water, white sugar, grated lemon zest

kielbasa (polish) sausage (such as hillshire farm), cut into 1/2 inch pieces, grape jelly, barbeque sauce

macadamia nuts, cashews, shelled pistachio nuts, dried cranberries

processed cheese (such as velveeta), cubed, bulk spicy pork sausage, hot salsa, hot pepper sauce (such as frank s redhot), jalapeno peppers, chopped (optional)

black beans, drained, salsa, ground turkey, salt and ground black pepper to taste, shredded mexican cheese blend

active dry yeast, warm water (110 degrees f/45 degrees cup), salt, vegetable oil, all-purpose flour, cornmeal, egg white, water

active dry yeast, white sugar, warm water (110 degrees f), whole wheat flour, bread flour, salt, egg white, water

olive oil, eggs, beaten, black beans, drained and rinsed, avocado, peeled and sliced, salsa, salt and ground black pepper to taste

unsweetened chocolate, butter, white sugar, eggs, vanilla extract, all-purpose flour, chopped walnuts

semisweet chocolate, sweetened condensed milk, vanilla extract, chopped walnuts

butter, softened, sugar, unsweetened cocoa powder, milk, vanilla extract

butter, softened, sugar, eggs, divided, all-purpose flour, baking powder, salt, chopped walnuts, semisweet chocolate chips, marshmallows (see note ), light brown sugar, preheat the oven to 350 degrees f. coat a 9 x 13 baking dish with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, cream the butter and sugar. add 1 whole egg and 2 egg yolks, reserving the egg whites for later use. beat until well mixed. add the flour, baking powder, and salt; mix until thoroughly combined. spread the mixture into the baking dish and sprinkle with the nuts, chocolate chips, and marshmallows. in another medium bowl, with an electric beater on medium speed, beat the reserved egg whites until stiff peaks form, then fold in the brown sugar. spread over the top of the batter and bake for 30 to 35 minutes, or until golden. remove from the oven and allow to cool, then cut into bars and serve.

this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed

tostitos mild salsa con queso, whole milk, spam (small can), onion, bell pepper, tomato, sazon con azafran seasoning, beef summer sausage, oil

sweet whole kernel corn (to taste), cream-style corn (to taste), scoop vanilla ice cream, crushed ice, milk (to taste)