3925 gosh fil elephant ear Recipes

kosher salt, sugar, chopped garlic, fresh ground black pepper, soybean oil, beef tenderloin or 2 lbs sirloin, cut into 1-inch cubes, sugar, salt, freshly squeezed lime juice, water, fresh ground black pepper, chopped garlic, soybean oil or 3 tbsp any vegetable oil, sugar, chopped garlic, fresh ground black pepper, mushroom soy sauce, young lettuce leaves, for garnish, sliced scallion top, for garnish, jasmine rice , for serving

elephant garlic or 5 cloves regular garlic, put thru garlic press, lemon juice, olive oil, grated parmesan cheese, salt and pepper

flour, butter (soft ), bananas , halved lengthwise, quartered, semisweet baking chocolate, divided, peanut butter, milk, sugar-free instant vanilla pudding mix, chopped peanuts

boneless top round beef, cut into 1 1/2-inch cubes, peeled thinly sliced gingerroot (about 2 oz), dried new mexico chiles, soaked, seeded and deveined, garlic cloves, coarsely chopped, shallot, coarsely chopped, water, vegetable oil, sugar, fish sauce, mushroom soy sauce, salt, fresh ground pepper, chicken broth, green coconut juice, tamarind juice, fresh cilantro stem, for garnish, cucumber , slices

elephant garlic, green onions, cream cheese, chredded cheddar cheese, mayonnaise, worcestershire sauce

elephant garlic cloves (roasted in foil), red bell peppers (roasted and skinned), mixed wild mushroom, sliced, basil , torn in pieces, kalamata olive, pitted & sliced, feta cheese, cubed, fresh tomatoes, skinned & chopped, butter, spaghetti, butter, heavy cream, parmesan cheese

sticky-rice flour (3 elephant brand), water, oil, banana leaf, cut into about 3-inch x 9-inch pieces, cleaned with hot water and dried, can be stored in the freeze, shrimp, cooked, pork, cooked and cubed, jicama, diced, shiitake mushroom, rehydrated and diced, chives, chicken bouillon

yellow cake mix (regular size), food cake mix (regular size), shortening, butter, softened, sugar, vanilla extract, milk, black and blue paste food coloring

ears fresh corn or 3 ears bicolor corn, bacon, cut into 1/3 inch dice, unsalted butter, onion, cut into 1/2 inch dice, red bell pepper, cut into 1/2 inch dice, fresh thyme, leaves removed and chopped, ground cumin, turmeric, yukon gold potato, peeled and cut into 1/2 inch dice, chicken stock, kosher salt, fresh ground black pepper, cornstarch , dissolved in, water, heavy cream, minced fresh chives or 2 tbsp thinly sliced scallions

ears corn on the cob, frozen or 4 ears corn on the cob, fresh, husked and cleaned, butter, melted, parmesan cheese , canned is ok, sugar, salt, cayenne pepper , to taste (optional), dried herbs , use what you like, i usually use the same herbs that i used in my main dish- thyme, tarragon, basil

ears fresh white corn or 3 -4 ears corn, bacon, cut up, half-and-half or 1/2-1 cup milk, vidalia onion, chopped (optional), salt and pepper, to taste

elephant garlic, thinly sliced, roasted garlic cloves, good quality goat cheese , or chevre, eggs, cream, freshly grated pecorino, freshly chopped garlic chives, salt, black pepper

scalded milk, shortening, sugar, salt, yeast, lukewarm water, egg, flour, sugar, cinnamon, melted butter or margarine

unsalted butter (1 stick), onion, diced, diced tomatoes, salt, cracked black pepper, baking soda, dried thyme, fresh orange juice, heavy cream

ears corn or 5 ears green corn, unbleached flour, beaten eggs, salt, sugar, ground black pepper, ground dried spice berries (can sub with allspice), butter (lard) or 2 tbsp animal fat (lard), milk