41927 gorgonzola walnut stuffed michele urvater Recipes

day-old hearty white bread (such as pepperidge farm), torn, olive oil, garlic cloves, minced, uncooked fettuccine, chopped fresh parsley, crumbled gorgonzola cheese, chopped walnuts, toasted, fresh lemon juice, salt, freshly ground black pepper

chopped celery , green pepper and onion, chopped walnuts, butter, egg, herb-seasoned stuffing croutons, chicken broth, salt, pepper

whole soft dates, pitted, walnut pieces, half-and-half cream, granulated sugar, orange blossom water or 2 tsp rose blossom water, cocoa, shredded dried coconut

pumpkin , gorgonzola or porcini-stuffed tortellini, dolce (sweet ) gorgonzola, chicken broth, madeira, heavy cream, peeled smashed garlic, toasted walnuts, chopped, salt and freshly ground black pepper

mayonnaise, regular or low fat, dijon mustard, grated lemon rind, lemon juice, salt and freshly ground black pepper, walnuts, chopped, precooked wheat berries, stalks celery, finely diced, red bell pepper, finely diced, mcintosh apple, cored and finely diced, bibb or boston lettuce leaves

smoked chicken breast (12 oz), endives, haricots verts , ends snapped and strung, rice vinegar, dijon mustard, vegetable oil, walnut oil, green onions, crumbled blue or goat s cheese cheese , optional, salt and pepper

boneless leg of lamb, smashed peeled garlic, chopped fresh rosemary, stuffing (see recipe above ), red wine, brown stock or beef broth, peeled, seeded and chopped tomatoes, pitted olives, chopped parsley

crisp celery ribs, soft italian gorgonzola, chopped walnuts, chopped walnuts , for topping before serving (optional)

walnuts, olive oil, honey, chopped fresh thyme, ciabatta bread (about 1 1/3 lb), halved horizontally, sliced havarti cheese, sliced prosciutto , cut crosswise into strips, pears, halved, cored, thinly sliced, crumbled gorgonzola cheese, arugula

walnut halves, toasted (about 3 oz), s &w california un pear in light yrup, drained, re erving 1/4 of the yrup, honey mustard or 2 tsp mustard, sweetened with honey to taste, cider vinegar, olive oil, baby spinach or 8 cups other tender salad greens, crumbled gorgonzola (about 3 oz) or 3/4 cup other blue cheese (about 3 oz)

yukon gold potatoes, crumbled gorgonzola cheese, half-and-half, butter, chopped fresh parsley, freshly ground pepper, salt, chopped toasted walnuts

jimmy deans italian sausage (mild ), garlic cloves, mascarpone cheese, italian seasoned breadcrumbs, gorgonzola (can use a little less if preferred), baby portabella mushrooms (2 package), salt and pepper

fresh whole mushrooms, crumbled gorgonzola cheese or blue cheese, italian bread crumbs, chopped hazelnuts, fine chopped red pepper, green onions,chopped (1/4cup), salt

capons, rinsed and patted dry, salt, fresh ground pepper, unsalted margarine, softened, fresh tarragon, prepared stuffing, matzo walnut and mushroom (matzo, walnut and mushroom stuffing), cold water, head garlic , loose papery outer skin rubbed off then wrap head in foil, chicken broth, celery rib, with leaves cut into chunks, onion, unpeeled quartered, potato starch

baby red potatoes, sour cream, walnut halves, toasted, fresh dill sprigs

dried prune (with the stones in them not pitted), chocolate couverture (or good quality dark chocolate), cognac, walnut halves

butter, chopped onion, ground walnuts, egg, beaten, parsley, chopped, grated orange rind, port wine

walnut halves, fresh parsley (chopped ), feta cheese (crumbled , about 2 oz), nonfat milk, garlic clove, minced (1/2 tsp), mild paprika, ground red pepper, cucumbers, peeled , halved lenghtwise and seeded