153521 gorgonzola veal rolls fall sauce Recipes

  • Veal with Sherry Sauce
    butter, olive oil, veal scallops, all purpose flour and
    7 More
    butter, olive oil, veal scallops, all purpose flour, canned beef broth, canned low-salt chicken broth, dry sherry, fresh lemon juice, garlic cloves, chopped, worcestershire sauce, minced fresh parsley
    11 ingredients
  • Tender Veal  in Herb Sauce
    loin veal chops, butter, sea salt and
    8 More
    loin veal chops, butter, sea salt, pepper, black,fresh ground, white wine, dry, garlic, minced, thyme, leaves, rosemary, chives, whipping cream, cranberry sauce
    25 min, 11 ingredients
  • Apricot Veal Rolls on Mushroom Rice
    bacon, chopped, onion, chopped, veal schnitzels, pounded and
    8 More
    bacon, chopped, onion, chopped, veal schnitzels, pounded, seasoned flour , for dusting, oil, apricot nectar, onion soup mix, worcestershire sauce, mushrooms, sliced, oil, extra, cooked rice
    1 hour 5 min, 11 ingredients
  • Fall Breakfast
    rolled oats, water, pumpkin puree and
    5 More
    rolled oats, water, pumpkin puree, skim milk or 1/2 cup soymilk lite, artificial vanilla flavoring, cinnamon, nutmeg, maple syrup (i don tsp find they re needed) (optional) or brown sugar (i don tsp find they re needed) (optional)
    6 min, 8 ingredients
  • Veal with Egg Sauce: Vitello Brodettato (Mario Batali) Veal with Egg Sauce: Vitello Brodettato (Mario Batali)
    lard, prosciutto, finely diced, scallion and
    12 More
    lard, prosciutto, finely diced, scallion, leeks, green part removed and white part cut into 1-inch rounds, cleaned well, veal shoulder, cut into 3-inch chunks, salt and pepper to taste, several gratings of fresh nutmeg, dry white wine, water, flour, grated parmigiano-reggiano, garlic, roughly chopped, parsley, finely chopped, egg yolks, lemon, juiced
    1 hour 30 min, 15 ingredients
  • Veal with Mushroom Sauce Veal with Mushroom Sauce
    uncooked egg noodles, veal cutlets (about 1/4 inch thick ) and
    9 More
    uncooked egg noodles, veal cutlets (about 1/4 inch thick ), salt, black pepper, olive oil, divided, presliced mushrooms, evaporated fat-free milk, fat-free , less-sodium chicken broth, all-purpose flour, ground nutmeg, dry sherry
    20 min, 11 ingredients
  • Baked Tuna Rolls With Sauce Baked Tuna Rolls With Sauce
    canned tuna, mayonnaise, tabasco sauce, lemon juice and
    5 More
    canned tuna, mayonnaise, tabasco sauce, lemon juice, white bread, melted butter, milk, cream of mushroom soup, peas
    35 min, 9 ingredients
  • Tomaxelle - Stuffed Veal Rolls Tomaxelle - Stuffed Veal Rolls
    dried porcini mushrooms (soaked drained & chopped -nb 60g... and
    12 More
    dried porcini mushrooms (soaked drained & chopped -nb 60g is the reconstituted weight), ground veal, garlic clove, dry white wine, breadcrumbs, pine nuts, parmigiano-reggiano cheese, grated, fresh marjoram, chopped, italian parsley, chopped, eggs, beaten, salt & pepper, veal (schnitzel slices work best, not crumbed), tomato sauce
    35 min, 13 ingredients
  • Savory Steamed Veal Roll Savory Steamed Veal Roll
    rice vinegar, low-sodium soy sauce and
    13 More
    rice vinegar, low-sodium soy sauce, grated peeled gingerroot, napa (chinese ) cabbage leaves, lean ground veal, pine nuts, low-sodium soy sauce, chopped fresh or 1/2 tsp dried basil, grated peeled gingerroot, salt, white pepper, shrimp, peeled and chopped, garlic cloves, minced, egg, hot cooked rice
    15 ingredients
  • Estonian Stuffed Veal Roll Estonian Stuffed Veal Roll
    lean ground veal, ground lean pork, lean ground beef and
    8 More
    lean ground veal, ground lean pork, lean ground beef, white breadcrumb, sour cream, onion, minced, chicken stock, salt and pepper, eggs, boneless veal shoulder, hard-boiled eggs, peeled
    2 hour 30 min, 11 ingredients
  • Fall-Apart-Tender Braised Topside of Beef Fall-Apart-Tender Braised Topside of Beef
    rolled beef (topside with no added fat), olive oil and
    12 More
    rolled beef (topside with no added fat), olive oil, red onions, peeled and quartered, a celeriac, peeled and cut into chunks, shatanay carrots, peeled and halved lengthways, garlic cloves, beef bouillon cubes, just boiled water, red wine, bay leaf, dried oregano, dried herbs, ground black pepper, gravy mix
    8 hour 30 min, 14 ingredients
  • Stuffed Veal Rolls Stuffed Veal Rolls
    thick) veal scaloppine and
    9 More
    thick) veal scaloppine, whole-grain bread (such as pepperidge farm), shredded fresh parmesan cheese, chopped fresh parsley, dried currants, pine nuts, toasted, dried rosemary, salt, black pepper
    23 min, 10 ingredients
  • Negima (Japanese Beef Scallion Rolls) Negima (Japanese Beef Scallion Rolls)
    beef or 1 1/4 lbs chicken or 1 1/4 lbs veal or 1 1/4 lbs ... and
    2 More
    beef or 1 1/4 lbs chicken or 1 1/4 lbs veal or 1 1/4 lbs pork, cutin 8 thin slices each about 3 inches wide and 5 to 6 inches long, soy sauce, dozen green parts from scallions
    16 min, 3 ingredients
  • Veal or Lamb Paprikash (Rachael Ray) Veal or Lamb Paprikash (Rachael Ray)
    veal shoulder or boned shank meat, cut into bite-size cub... and
    16 More
    veal shoulder or boned shank meat, cut into bite-size cubes, or 2 1/2 lb lamb shoulder or boned leg meat, cut into bite-size cubes, salt and freshly ground pepper, all-purpose flour , for dredging, evoo, for drizzling, butter , cut into pieces, onions, chopped, good-quality sweet paprika, ground cumin, garlic, crushed, fresh bay leaves, green bell pepper, seeded and coarsely chopped, red bell pepper, seeded and coarsely chopped, heirloom or organic tomato, chopped, chicken stock (if using veal) or beef stock (if using lamb), dry white wine (if using veal) or dry red wine (if using lamb), creme fraiche , plus a few dollops for garnish, drained caperberries, for garnish , optional
    3 hour 30 min, 17 ingredients
  • Gorgonzola Dip With Figs Gorgonzola Dip With Figs
    gorgonzola, cream cheese, white wine, dry and
    5 More
    gorgonzola, cream cheese, white wine, dry, worcestershire sauce, paprika, garlic powder, tabasco sauce, dried fig, sliced
    7 min, 8 ingredients
  • Veal Loin with Sicilian Blood Orange Sauce Veal Loin with Sicilian Blood Orange Sauce
    veal loin with flank , about 6 lb, frenched (you can ask ... and
    10 More
    veal loin with flank , about 6 lb, frenched (you can ask your butcher to do this), mild-flavored oil , such as almond or safflower, salt, freshly ground pepper, blood oranges, lemons, sugar, water, to cover, port, brown veal stock, unsalted butter, cut into small pieces
    1 hour 35 min, 11 ingredients
  • VEAL LOIN WITH SICILIAN BLOOD ORANGE SAUCE VEAL LOIN WITH SICILIAN BLOOD ORANGE SAUCE
    veal loin with flank , about 6 lb, frenched (you can ask ... and
    10 More
    veal loin with flank , about 6 lb, frenched (you can ask your butcher to do this), mild-flavored oil , such as almond or safflower, salt, freshly ground pepper, blood oranges, lemons, sugar, water, to cover, port, brown veal stock, unsalted butter, cut into small pieces
    1 hour 10 min, 11 ingredients
  • Veal Ravioli with Morel Cream Sauce and Shaved Parmigiano-Reggiano Cheese (Emeril Lagasse) Veal Ravioli with Morel Cream Sauce and Shaved Parmigiano-Reggiano Cheese (Emeril Lagasse)
    veal stew meat and
    13 More
    veal stew meat, veal oil (veal deckle fat rendered down with pomace oil), garlic, fresh rosemary, salt and black pepper, minced shallots, minced garlic, chopped fresh rosemary, chopped fresh parsley, dried morel mushrooms, warm water, heavy cream, by 14-inch fresh pasta sheets, cut into 2-inch squares (about 64 squares), grated parmigiano-reggiano cheese
    3 hour 5 min, 14 ingredients




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