118 gorgonzola toasts peppers Recipes

extra-virgin olive oil, butter, fresh exotic mushrooms, (such as shiitake or oyster), sliced, portobello mushrooms, sliced, mixed fresh herbs , such as thyme, rosemary, basil, minced, flat-leaf parsley, minced, salt and freshly-ground pepper, to taste, rustic country-style bread, toasted, garlic cloves, peeled and halved, fontina cheese, grated, gorgonzola cheese, crumbled, juice of 1/2 lemon, whole flat-leaf parsley leaves, for garnish

bacon slices, low-fat milk, part-skim ricotta cheese, gorgonzola cheese or other blue cheese, crumbled, salt, ground red pepper, eggs, diced plum tomato, chopped red onion, dried rosemary, sourdough french bread baguette, cut into 1-inch slices and toasted, paprika, grated fresh parmesan cheese, rosemary sprigs (optional)

canned pumpkin, dry breadcrumbs, fresh grated parmesan cheese, salt, minced fresh sage, freshly ground black pepper, ground nutmeg, wonton wrappers, cornstarch, fat-free milk, all-purpose flour, butter, crumbled gorgonzola cheese, chopped hazelnuts, toasted

extra virgin olive oil, yellow onions, thinly sliced, salt, fresh ground black pepper, garlic clove, finely chopped, dry white wine (or use veg. stock), pizza dough (uncooked and ready to roll out), walnut pieces, lightly toasted, coarsely chopped, gorgonzola, crumbled, mozzarella cheese, grated (about 1 1/2 cups), parmesan cheese, grated (about 3 tbsp.), fresh sage, chopped (or use fresh basil)

romaine lettuce (i prefer spring mix or artisan lettuces), granny smith apples, chopped, walnuts, toasted, dried cranberries, gorgonzola, crumbled, prosciutto (baked and crumbled ) (optional), anchovy paste, balsamic vinegar, water, oregano, dried, pepper, salt, garlic clove, minced, sugar, cornstarch, parmesan cheese, grated, olive oil

apple cider vinegar, olive oil, honey, heads belgian endive, large, sliced, pear, halved, cored, sliced, sour cream, plain yogurt, gorgonzola, crumbled, salt, pepper, hazelnuts, toasted, husked, fresh chives, chopped

whole wheat macaroni, diced red bell pepper, diced granny smith apple, chopped pecans, toasted, reduced-fat sour cream, low-fat mayonnaise, champagne vinegar, salt, arugula, chopped, crumbled gorgonzola

whole wheat macaroni, diced red bell pepper (about 1 medium), diced granny smith apple (about 1 medium), chopped pecans, toasted, reduced-fat sour cream, low-fat mayonnaise, champagne vinegar, salt, arugula, chopped, crumbled gorgonzola cheese

shallots, quartered, crumbled gorgonzola cheese, divided, unsalted butter, cubed, cream cheese, softened and cubed, madeira wine, grated orange peel, heavy whipping cream, white pepper, ground mustard, pistachios, toasted and chopped, divided, green onions, thinly sliced, minced fresh basil, minced fresh parsley, oil-packed sun-dried tomatoes, drained and chopped, assorted crackers

low-carb penne, gorgonzola, crumbled, toasted walnut pieces, chopped parsley, olive oil, chopped fresh rosemary, garlic clove, minced, pepper, grated parmesan cheese , to taste

french bread, sliced into 1/4 inch thick slices, olive oil, fresh figs, sliced in half, salt, freshly ground black pepper, gorgonzola cheese, crumbled, toasted walnuts, chopped

butter, vertically sliced onion, cubed peeled butternut squash (about 1 lb), salt, divided, freshly ground black pepper, garlic cloves, minced, low-fat milk, divided, all-purpose flour, crumbled gorgonzola cheese, divided, hot cooked fettuccine (about 1 lb uncooked pasta), chopped fresh parsley, coarsely chopped walnuts, toasted, grated lemon rind

green beans, smoked chicken, 1/4-inch cubes, red pepper, 1/4-inch dice, watercress, chopped, shallot, minced, tarragon, olive oil, white wine vinegar, gorgonzola, crumbled, walnuts, toasted and chopped, heads belgian endive, separated into spears

extra virgin olive oil, butter, mushroom, sliced (shitake or oyster), portabella mushroom, sliced, mixed herbs , such as thyme, rosemary, basil, minced, flat leaf parsley, minced, salt and pepper, country bread, toasted, garlic cloves, peeled and halved, fontina cheese, gorgonzola, crumble, lemon , juice of 1/2 the, whole flat leaf parsley (to garnish )

apricot jam, white wine vinegar, extra virgin olive oil, shallot, very finely minced (about 1 tbsp), salt & fresh ground pepper, fennel bulb, cored , trimmed of stalks, and sliced very thin (about 1 cup), lightly packed stemmed arugula (about 8 cups), red seedless grapes , halved lengthwise (about 1 cup), gorgonzola, crumbled (3/4 cup), chopped pecans, toasted

crumbled gorgonzola, walnuts, toasted and finely chopped, plain breadcrumbs, fresh sage, chopped, chicken breasts, salt and pepper, bacon, oil

sliced prosciutto, extra-virgin olive oil, sherry vinegar, dijon mustard, kosher salt and freshly ground pepper, peaches, pitted and sliced 1/2-inch thick, plums, pitted and sliced 1/2-inch thick, sliced red onion, torn mixed salad greens, crumbled gorgonzola (or other blue cheese), italian bread, toasted or grilled

extra-virgin olive oil, pear nectar, white balsamic vinegar, fresh lemon juice, dijon mustard, half a 6-oz ripe red bartlett pear, peeled, cored and diced, coarsely crumbled gorgonzola cheese, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, head butter lettuce, cut into 4 wedges, avocado, halved, pitted, peeled and diced, a large ripe red bartlett pear , quartered lengthwise, cored and thinly sliced, hazelnuts (preferably skinned), toasted and roughly chopped, sweetened dried cranberries