68451 gorgonzola rosemary soup Recipes
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bartlett pears, cut into 1/4-inch thick wedges and8 Morebartlett pears, cut into 1/4-inch thick wedges, cream cheese, softened, gorgonzola, butter, softened, sherry wine (optional), french baguettes, slices toasted, chopped lightly salted roasted pecan, chopped rosemary, honey44 min, 9 ingredients
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chopped fresh rosemary, garlic cloves, minced, kosher salt and8 Morechopped fresh rosemary, garlic cloves, minced, kosher salt, freshly ground pepper, olive oil, divided, flank steak, chopped fresh figs, green onion, minced, chopped fresh parsley, seasoned rice wine vinegar, gorgonzola cheese, crumbled11 ingredients
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frozen french fries, heavy whipping cream and11 Morefrozen french fries, heavy whipping cream, loosely packed shredded romano cheese, loosely packed shredded parmesan cheese, loosely packed crumbled gorgonzola, salt, cracked pepper, nutmeg, parsley, shredded mozzarella cheese, crumbled gorgonzola, fresh cracked pepper, parsley30 min, 13 ingredients
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gorgonzola cheese polenta, more) low-salt chicken broth and7 Moregorgonzola cheese polenta, more) low-salt chicken broth, polenta (coarse cornmeal), crumbled gorgonzola cheese (about 4 oz), whipping cream, bring 5 cups of the chicken broth to a boil in heavy 4-quart saucepan., gradually add polenta , whisking constantly. return mixture to boil., reduce heat to low, cover , and simmer until polenta is tender, stirring frequently and adding more chicken broth by 1/4 cupfuls if polenta is too thick, about 10 minutes. remove from heat., add gorgonzola and cream; stir until cheese is melted. season to taste with salt and pepper. serves 8.25 min, 9 ingredients
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soup, olive oil and14 Moresoup, olive oil, vertically sliced yellow onion (about 2 lbs), sliced shitake caps (about 10 oz whole ), garlic cloves, minced, thyme sprigs, dry white wine, fat free , low sodium chicken broth, fat free , low sodium beef broth, salt, pepper, toasts, thick slices french baguette, toasted, gruyere, crumbled gorgonzola, chopped fresh thyme or 1/4 tsp dried1 hour , 16 ingredients
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Rosemary Bread Stuffing With Speck, Fennel, and Lemon
rosemary-olive bread, crust removed , bread cut into 1/2-... and14 Morerosemary-olive bread, crust removed , bread cut into 1/2-inch cubes, extra virgin olive oil, divided, butter, melted, divided, dry white wine, golden raisin, fennel seed, chopped fresh fennel bulbs, chopped fresh fennel , fronds (from 1 large), chopped shallot, coarse kosher salt, freshly ground black pepper, sliced speck or 8 oz prosciutto, coarsely chopped, lemon zest, low sodium chicken broth (or more ), eggs, beaten to blend3 min, 15 ingredients -
Rosemary Vegetable Kebabs (Ellie Krieger)
rosemary , each 8-9 inches long and5 Morerosemary , each 8-9 inches long, zucchini (about 4 oz each), tomatoes, crusty bread (about 1 oz each), olive oil, salt and pepper to taste21 min, 6 ingredients -
Gorgonzola Mushroom Boule
unsalted butter, olive oil, spanish onion and11 Moreunsalted butter, olive oil, spanish onion, white mushrooms, sliced 1/4-inch thick, portobello mushrooms, stemmed and sliced 1/4-inch thick, fresh rosemary, kosher salt, freshly ground black pepper, dry white wine, gorgonzola, crumbled, heavy cream, sourdough bread boule , hollowed out, fresh rosemary sprigs, for garnish, baguette, sliced , for serving45 min, 14 ingredients -
Gorgonzola Mushroom Boule
unsalted butter, olive oil, spanish onion and10 Moreunsalted butter, olive oil, spanish onion, white mushrooms, sliced 1/4-inch thick, portabella mushrooms, stemmed and sliced 1/4-inch thick, fresh rosemary, kosher salt, fresh ground black pepper, dry white wine, gorgonzola, crumbled, heavy cream, sourdough bread boule , hollowed out, baguette, sliced , for serving45 min, 13 ingredients -
Gorgonzola Veal Rolls With Fall Fruits in a Port Wine Sauce
veal scallopini (8 thin individual pieces) and17 Moreveal scallopini (8 thin individual pieces), gorgonzola (you can use blue cheese too), fresh thyme, butter, olive oil, flour, port wine, chicken broth, granny smith apple (1 apple fine diced, i prefer to peel), bosc pear (1 pear ...i find a anjou is a bit soft, i like a firmer pear, fine diced, i prefer to peel), dried cranberries, dried apricot, diced, shallot (you can also use a small onion), honey, dried thyme, dried rosemary, kosher salt, ground black pepper40 min, 18 ingredients -
Rosemary Potato Frittata With Caramelized Onions
butter, onions , cut into 1/8 inch thick slices, eggs and7 Morebutter, onions , cut into 1/8 inch thick slices, eggs, balsamic vinegar, sugar, red potatoes, unpeeled, olive oil, fresh rosemary, chopped, gorgonzola, crumbled, salt and pepper30 min, 10 ingredients -
Rosemary Mushroom Soup
sliced fresh mushrooms, garlic cloves, minced, butter and5 Moresliced fresh mushrooms, garlic cloves, minced, butter, condensed cream of mushroom soup, undiluted, half-and-half cream, minced fresh rosemary or 1 tsp dried rosemary, crushed, paprika, minced chives15 min, 8 ingredients -
Gorgonzola and Walnut Sauce for Pumpkin or Porcini-Stuffed Tortellini (Michele Urvater)
pumpkin , gorgonzola or porcini-stuffed tortellini and7 Morepumpkin , gorgonzola or porcini-stuffed tortellini, dolce (sweet ) gorgonzola, chicken broth, madeira, heavy cream, peeled smashed garlic, toasted walnuts, chopped, salt and freshly ground black pepper8 ingredients -
Gorgonzola Stuffed Pork Chops
butter, dried thyme, chopped granny smith apples and10 Morebutter, dried thyme, chopped granny smith apples, ground black pepper to taste, gorgonzola cheese at room temperature, crumbled, thick cut pork chops, olive oil, garlic, gorgonzola cheese, dry sherry, heavy cream, chicken broth - divided, salt and pepper to taste1 hour , 13 ingredients
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