1511 gorgonzola Recipes

cream cheese, softened, mayonnaise, sour cream, milk (enough to thin to the consistency you like), garlic clove, minced fine, onion powder (or you can use minced fresh onion), lemon juice, sugar, gorgonzola (chunked or crumbled), salt and pepper

ziti pasta, italian seasoned breadcrumbs, sliced green onion, divided, sweet butter, melted, evaporated milk, cream cheese , cut into cubes, gorgonzola, crumbled, salt, white pepper, garlic powder

salt, red wine vinegar, extra light olive oil, garlic, crushed, head lettuce, gorgonzola cheese, crumbled

butter, crumbled gorgonzola cheese, green onion, minced, garlic, minced, fresh ground black pepper to taste

heavy cream, crumbly gorgonzola (not creamy or dolce ), freshly grated parmesan cheese, kosher salt, fresh ground black pepper, minced fresh parsley

penne, cooked and drained, olive oil, butter, garlic cloves, minced, shallots, minced, chicken broth, heavy whipping cream, gorgonzola, crumbled, fresh sage, finely chopped, flour, pepper, salt

pita pockets, roasted sweet red peppers, sliced, fresh basil, crumbled gorgonzola, balsamic vinegar

butter, gorgonzola, fresh chives (chopped ), garlic (minced ), lemon juice, worcestershire sauce, tabasco sauce (to taste) (optional)

unsalted butter, at room temperature, gorgonzola or 1/2 lb other blue cheese, finely crumbled, unbleached all-purpose flour, pine nuts, salt (optional)

phyllo pastry, gorgonzola, cut into 12 cubes, chives, oil, for deep-frying

gorgonzola, dry white wine, celery ribs, cleaned and cut 6-inch long, salt & pepper, chopped walnuts or 1/4 cup almonds or 1/4 cup pecans

grated fresh gorgonzola, butter (melted ), mayonnaise, fresh lemon juice (optional), garlic, garlic powder, dried basil, black pepper, onion powder, salt, halibut fillets, olive oil

extra-virgin olive oil, gorgonzola, mascarpone, lemon , juice only, salt and freshly ground pepper, if necessary , replace the mascarpone with cream cheese

ripe pears, lemon juice, divided, sugar, water, gorgonzola cheese, unsalted butter, softened

french baguette , cut into 1/3 slices, garlic cloves, optional, pine nuts, toasted (see instructions below), softened butter, a good , creamy gorgonzola or blue cheese (if you can get your hands on maytag blue cheese, it is the best i ve ever had)

oysters, gorgonzola, garlic clove, chopped, panko japanese-style bread crumbs, butter, softened