237634 gorgonzola ravioli butter emeril lagasse Recipes
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The Vampire's Stake with Gaaaahlic Butter (Steak with Gaaaahlic Butter) (Emeril Lagasse)rib-eyes, each about 1 1/2-inches thick, kosher salt and3 Morerib-eyes, each about 1 1/2-inches thick, kosher salt, olive oil, unsalted butter, divided, minced garlic, divided22 min, 5 ingredients
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Bar-B-Cued Oysters with Spicy Garlic Butter (Emeril Lagasse)unsalted butter, at room temperature, minced parsley and6 Moreunsalted butter, at room temperature, minced parsley, lemon juice, minced garlic, hot pepper sauce, salt, freshly ground black pepper, oysters in their shells, washed3 hour 4 min, 8 ingredients
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Crab Stuffed Prawns with Tomato Butter (Emeril Lagasse)olive oil, minced onions, minced celery and20 Moreolive oil, minced onions, minced celery, minced green bell peppers, minced red bell peppers, minced shallots, minced garlic, in all, essence, in all, salt, black pepper, lump crabmeat , picked over for shells and cartilage, egg, slightly beaten, grated parmigiano-reggiano cheese, creole mustard, bread crumbs, prawns , peeled except for the tail and butterflied, peeled, seeded, and chopped italian plum tomatoes, shrimp stock, cayenne pepper, fresh black pepper, unsalted butter, cut into 1-inch cubes, grated parmesan cheese, brunoise red peppers50 min, 23 ingredients
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Grilled Dungeness Crabs with Kicked Up Seasoned Butter (Emeril Lagasse)cooked dungeness crabs , 1 1/2 to 2 lb each and9 Morecooked dungeness crabs , 1 1/2 to 2 lb each, unsalted butter, minced garlic, fresh lemon juice, salt, worcestershire sauce, red pepper flakes, freshly ground black pepper, chopped fresh parsley, chopped green onions, garnish35 min, 10 ingredients
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Grilled Lobster Tails with Mashed Jerusalem Artichokes, Sauteed Asparagus, and Lemon-Tarragon Butter (Emeril Lagasse)live lobsters, peeled and diced jerusalem artichokes and9 Morelive lobsters, peeled and diced jerusalem artichokes, heavy cream, unsalted butter, salt, ground white pepper, asparagus spears (pencil thick), lemon zest, lemon juice, chopped fresh tarragon leaves, plus sprigs, for garnish, olive oil1 hour 15 min, 11 ingredients
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Grilled Oysters with Lemon Garlic Butter (Emeril Lagasse)softened unsalted butter, grated parmigiano-reggiano and8 Moresoftened unsalted butter, grated parmigiano-reggiano, minced parsley leaves, lemon juice, minced garlic, minced fresh chives, hot sauce , optional, salt, cayenne pepper, shucked oysters , half of each shell reserved and washed46 min, 10 ingredients
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Grilled Oysters with Lemon Garlic Butter (Emeril Lagasse)softened unsalted butter, grated parmigiano-reggiano and8 Moresoftened unsalted butter, grated parmigiano-reggiano, minced parsley leaves, lemon juice, minced garlic, minced fresh chives, hot sauce , optional, salt, cayenne pepper, shucked oysters , half of each shell reserved and washed46 min, 10 ingredients
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Grilled Rib Eye Steaks with Fried Bell Pepper Rings and Maitre d'Hotel Butter (Emeril Lagasse)olive oil, essence , recipe follows, rib eye steaks and21 Moreolive oil, essence , recipe follows, rib eye steaks, green bell peppers, cut into 1/4-inch thick rings, stems , cores and seeds discarded, flour, masa harina, eggs, milk, vegetable oil, for frying, maitre d hotel butter, sliced , recipe follows, chopped parsley, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, unsalted butter, at room temperature, minced fresh parsley, fresh lemon juice, salt, freshly ground black pepper40 min, 24 ingredients
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Grilled Rib-Eyes with Rosemary-Shallot Butter (Emeril Lagasse)rib-eye steaks, kosher salt, ground black pepper and6 Morerib-eye steaks, kosher salt, ground black pepper, olive oil, unsalted butter, room temperature, chopped fresh rosemary leaves, minced shallots, iodized salt, ground white pepper32 min, 9 ingredients
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Grilled Shrimp Kabobs with Jalapeno Butter (Emeril Lagasse)shrimp, peeled and deveined and10 Moreshrimp, peeled and deveined, mango, peeled and cut into 12 1-inch chunks, red pepper , cut into 12 slices, lime , cut into 8 pieces- quartered then halved, red onion, cut into 8 pieces, olive oil, salt and pepper, softened, unsalted butter, ground cumin, chopped cilantro, chopped jalapeno25 min, 11 ingredients
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Rainbow Trout with Lemon, Capers, and Brown Butter (Emeril Lagasse)olive oil and8 Moreolive oil, rainbow trout , gutted, head on, pin bones removed, flour , for dredging, butter, cut into small cubes, lemons, 1 split and 1 supremed (segments cut free of skin and pith), capers, rinsed, chopped parsley, cubes toasted white bread, salt and pepper38 min, 9 ingredients
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Rustic Soft-Shell Crabs with Almonds and Brown Butter (Emeril Lagasse)flour, essence , recipe follows and19 Moreflour, essence , recipe follows, soft-shell crabs, cleaned and rinsed gently in cool water, vegetable oil, butter, sliced almonds, worcestershire sauce, lemon juice, chopped fresh parsley leaves, chopped green onions, green part only, salt, freshly ground black pepper, heavy cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme21 ingredients
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Sauteed Frog Legs with Tomato Garlic Butter (Emeril Lagasse)frog legs, all-purpose flour, essence , recipe follows and16 Morefrog legs, all-purpose flour, essence , recipe follows, unsalted butter, minced shallots, minced garlic, chopped fresh tomatoes, peeled and seeded, salt , to taste, freshly ground black pepper , to taste, dry white wine, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme25 min, 19 ingredients
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Sauteed Soft-shell Crabs with Garlic and Butter (Emeril Lagasse)soft-shell crabs, cleaned and patted dry and9 Moresoft-shell crabs, cleaned and patted dry, salt and freshly ground black pepper, flour, extra-virgin olive oil, garlic, sliced, capers, drained, white wine, butter, few chive blades, chopped, essence, for garnish , recipe follows32 min, 10 ingredients
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Steak Frites with Blue Cheese-Shallot Butter (Emeril Lagasse)unsalted butter, at room temperature, chopped shallots and8 Moreunsalted butter, at room temperature, chopped shallots, crumbled creamy blue cheese , such as maytag blue, chopped fresh parsley, new york strip steaks, salt and freshly ground black pepper, french fries , recipe follows, baking potatoes , like russets, about 2 lb, peeled and cut into matchstick slices 1/4-inch thick, canola oil, fry frying, salt25 min, 10 ingredients
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Steamers with a Kicked-Up Herb Butter (Emeril Lagasse)water, clam juice, white wine and14 Morewater, clam juice, white wine, shallots , cut into quarters lengthwise plus 2 tbsp, minced, garlic, thyme, rosemary, parsley sprigs, chives, chopped, tarragon, leaves chopped, lemon juice, lemon zest, salt, white pepper, unsalted butter, steamer clams , scrubbed well under cold running water, crusty baguette , for serving50 min, 17 ingredients
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Sweet Cheese Blintzes with Apple Butter (Emeril Lagasse)golden delicious apples, peeled, cored , and cut into 1/2... and21 Moregolden delicious apples, peeled, cored , and cut into 1/2-inch pieces, apple cider, light brown sugar, cinnamon sticks, ground allspice, all-purpose flour, sugar, eggs, beaten, whole milk, vanilla extract, salt, melted unsalted butter, ricotta cheese, cream cheese, softened, egg, sugar, lemon , zest finely grated, ground cinnamon, sugar, sour cream , for serving, sugar, for garnish , optional2 hour 25 min, 22 ingredients
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