128081 gorgonzola polenta cooking light Recipes
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chopped bacon (about 4 oz), chopped onion and7 Morechopped bacon (about 4 oz), chopped onion, garlic clove, minced, low-salt chicken broth, frozen corn kernels, thawed, polenta (coarse cornmeal), grated fontina cheese (about 3 oz), freshly grated parmesan cheese, chopped fresh parsley9 ingredients
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extra-virgin olive oil and10 Moreextra-virgin olive oil, leeks (about 12 oz total), split lengthwise, washed thoroughly, and sliced crosswise, yellow onion, chopped, egg yolks, heavy (whipping ) cream, half-and-half, gorgonzola cheese, crumbled, minced fresh dill or tarragon, or 3/4 tsp dried dill or tarragon, minced italian parsley, salt and freshly ground black pepper to taste, grated parmesan cheese , or 9 or 6 tsp sugar for topping11 ingredients
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peanut oil, onion, peeled and diced and12 Morepeanut oil, onion, peeled and diced, carrot, peeled and diced, stalk celery, peeled and diced, kosher salt and freshly ground black pepper, garlic, peeled and minced, mixed wild and cultivated mushrooms, cleaned, trimmed, and diced, fresh thyme leaves, tomato, seeded and diced, brown chicken stock or canned reduced-sodium chicken broth, kosher salt, polenta (coarse yellow cornmeal), extra virgin olive oil, freshly grated parmigiano-reggiano cheese14 ingredients
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butternut squash , halved lengthwise, seeded and9 Morebutternut squash , halved lengthwise, seeded, garlic cloves, unpeeled, olive oil, dried rubbed sage, canned low-salt chicken broth, water, salt, polenta (coarse cornmeal), minced fresh sage, freshly grated parmesan cheese (about 2 1/4 oz)10 ingredients
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Polenta Layered with Cabbage and Sausagesolive oil, sweet italian sausages and4 Moreolive oil, sweet italian sausages, savory cabbage, thinly sliced (about 15 cups), beef stock or canned beef broth, coarsely chopped peeled tomatoes, basic polenta6 ingredients
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Polenta Toasts with Goat Cheese and Fresh Thymewater, salt, polenta (coarse cornmeal) and3 Morewater, salt, polenta (coarse cornmeal), olive oil (preferably extra virgin), fresh goat cheese (such as montrachet), room temperature, chopped fresh thyme6 ingredients
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Polenta with Fontina and Thymecanned low-salt chicken broth, chopped fresh thyme and4 Morecanned low-salt chicken broth, chopped fresh thyme, garlic clove, minced, polenta (coarse cornmeal), grated fontina cheese (about 4 oz), freshly grated parmesan cheese (about 1 oz)6 ingredients
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Gorgonzola and Red Pear Risottocanned vegetable broth, dry white wine and5 Morecanned vegetable broth, dry white wine, olive oil (preferably extra-virgin), arborio rice or medium-grain white rice, chopped fresh sage or 2 tsp dried rubbed sage, crumbled gorgonzola cheese (about 2 oz), ripe unpeeled red-skinned pear, halved, cored, diced7 ingredients
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Gorgonzola Bomboloniactive dry yeast (from a 1/4-oz package) and8 Moreactive dry yeast (from a 1/4-oz package), scant 1/2 cup warm whole milk (105-115of), all-purpose flour, divided, egg, unsalted butter, softened, sugar, salt, chilled gorgonzola , rind discarded and cheese cut into 16 (3/4-inch) cubes, vegetable oil2 hour 30 min, 9 ingredients
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Gorgonzola, Fava Bean, and Purple Potato Canapeswalnuts, olive oil and4 Morewalnuts, olive oil, shelled fresh fava beans * or lima beans (about 3/4 lb in pods), purple potatoes * or small red potatoes (each about 2 inches in diameter; about 1 1/2 lb), gorgonzola cheese, softened, cream cheese (about 3/4 cup), softened6 ingredients
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Rosemary-Roasted Buffalo Tenderloin with Gorgonzola Buttergorgonzola cheese, softened, unsalted butter, softened and5 Moregorgonzola cheese, softened, unsalted butter, softened, olive oil, a 3 1/2-lb buffalo tenderloin*, cut crosswise into eight to ten 11/4-inch-thick steaks, dijon mustard, fresh rosemary leaves, chopped, freshly ground black pepper to taste7 ingredients
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Polenta with Green Beans, Mushrooms, Peas, and Leeksgreen beans, trimmed and13 Moregreen beans, trimmed, fresh shelled peas (12 to 14 oz in pods), whole milk, vegetable broth, polenta (coarse cornmeal), sliced leeks (white and pale green parts only; about 2 medium), dry white vermouth, chilled butter, cut into 1/2-inch cubes, heavy whipping cream, olive oil, assorted wild mushrooms (such as crimini, small portobello, and shiitake), stemmed, caps cut into wedges, shallots, sliced (about 3/4 cup), chopped fresh italian parsley, divided, chopped fresh thyme14 ingredients
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Gorgonzola, Pears and Walnuts on Baguettebaguettes, ripe pears, sliced thinly, walnuts, gorgonzola4 ingredients
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Polenta and Braised Pork Lasagnewater, salt, cornmeal or instant polenta and14 Morewater, salt, cornmeal or instant polenta, country-style pork ribs , cut into 2-rib portions, olive oil, onion (about 1 lb), chopped, celery ribs, chopped, garlic cloves, sliced, dried rosemary, crumbled, a 28- to 32-oz c n whole tom toes including juice, water, all-purpose flour, tomato paste, unsalted butter, all-purpose flour, milk, aged provolone or mozzarella, grated coarse (about 1 cup)17 ingredients
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Polenta with Salt Codfishsalted boneless codfish, olive oil, garlic, chopped and7 Moresalted boneless codfish, olive oil, garlic, chopped, onion, chopped, drained, solid-pack tomatoes (or 1 1/2 lb ripe tomatoes, peeled, seeded and chopped), dried basil (or a few leaves of fresh basil), tomato paste, salt , pepper, recipe polenta, grated parmesan cheese10 ingredients
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