148505 gorgonzola fall fruits port sauce Recipes

  • Nori Ahi with Soy-Mustard-Port Sauce
    dijon mustard, soy sauce, balsamic vinegar, dry red wine and
    7 More
    dijon mustard, soy sauce, balsamic vinegar, dry red wine, port wine, heavy cream, unsalted butter , cut into pieces, nori furikake (japanese seasoning mix, see below ), ahi tuna, white miso, vegetable oil, divided
    11 ingredients
  • Portobello Port Sauce for Steak
    portobello mushrooms, thinly sliced, butter, port wine and
    3 More
    portobello mushrooms, thinly sliced, butter, port wine, sour cream, cornstarch, salt and ground black pepper to taste
    15 min, 6 ingredients
  • Pork Chops with Blackberry Port Sauce
    boneless pork loin chops, salt, ground black pepper and
    10 More
    boneless pork loin chops, salt, ground black pepper, olive oil, divided, shallots, minced, dried thyme leaves, sweet port wine, blackberry juice, chicken broth, balsamic vinegar, cornstarch, water, fresh blackberries
    30 min, 13 ingredients
  • Chicken Fricassée with Figs and Port Sauce
    ripe black mission figs, ruby port, bay leaves, divided and
    9 More
    ripe black mission figs, ruby port, bay leaves, divided, chicken , cut into 2 legs, 2 thighs, and 2 breasts with wings attached, serrano ham or prosciutto (about 12 oz), butter, divided, chopped shallots, garlic cloves, chopped, tomatoes, seeded, chopped, celery stalk, chopped (about 3/4 cup), ground coriander, more) low-salt chicken broth
    12 ingredients
  • Roast Pork Tenderloins with Cranberry-Port Sauce
    butter, chopped onions, garlic cloves, minced and
    13 More
    butter, chopped onions, garlic cloves, minced, grated orange peel, dried sage leaves, dried thyme, canned low-salt chicken broth, cranberry juice cocktail, fresh or frozen (unthawed ) cranberries (about 8 oz), sugar, tawny port, cornstarch, salt, ground black pepper, pork tenderloins , excess fat trimmed, vegetable oil
    16 ingredients
  • Roast Beef Tenderloin with Port Sauce
    trimmed whole beef tenderloin , tail end tucked under, ti... and
    10 More
    trimmed whole beef tenderloin , tail end tucked under, tied every 3 inches, coarse kosher salt, chilled unsalted butter, divided, chopped shallots, cognac or brandy, fresh rosemary sprig, coarsely cracked black pepper, ruby or tawny port, simple homemade beef stock, extra-virgin olive oil, black peppercorns , coarsely cracked in mortar with pestle or in resealable plastic bag with mallet
    11 ingredients
  • Pork medallions with cherry port sauce
    ruby port, dried cherries, raspberry jam, dijon mustard and
    5 More
    ruby port, dried cherries, raspberry jam, dijon mustard, pork tenderloin , sliced into 16 medallions, canola oil, salt and pepper, butter, fresh parsley (to garnish )
    30 min, 9 ingredients
  • Cranberry Orange & Port Sauce
    cranberries, washed and drained and
    3 More
    cranberries, washed and drained, oranges , juice and zest of ((1/3 cup fresh orange juice), sugar, port wine (good quality )
    30 min, 4 ingredients
  • Medallions of Venison With a Cranberry Port Sauce Medallions of Venison With a Cranberry Port Sauce
    chicken broth, beef broth, ruby port and
    3 More
    chicken broth, beef broth, ruby port, whole berry cranberry sauce, butter, venison , medallions (1/2 thick)
    30 min, 6 ingredients
  • Extremely Rich and Easy Cranberry With Port Sauce Extremely Rich and Easy Cranberry With Port Sauce
    whole berry cranberry sauce, golden raisin, port wine and
    1 More
    whole berry cranberry sauce, golden raisin, port wine, grated orange rind
    5 min, 4 ingredients
  • Gorgonzola Dip With Figs Gorgonzola Dip With Figs
    gorgonzola, cream cheese, white wine, dry and
    5 More
    gorgonzola, cream cheese, white wine, dry, worcestershire sauce, paprika, garlic powder, tabasco sauce, dried fig, sliced
    7 min, 8 ingredients
  • Turkey Saute with Cranberry-Port Sauce Turkey Saute with Cranberry-Port Sauce
    turkey breast slices, coarsely ground black pepper, salt and
    3 More
    turkey breast slices, coarsely ground black pepper, salt, whole-berry cranberry sauce, port wine, balsamic vinegar
    7 ingredients
  • Port Wine Marinade Port Wine Marinade
    port wine, chopped fresh thyme, low-sodium soy sauce and
    5 More
    port wine, chopped fresh thyme, low-sodium soy sauce, pepper, hot sauce, salt, garlic, halved, bay leaf
    8 ingredients
  • Camembert with Blue Cheese, Figs and Port Sauce Camembert with Blue Cheese, Figs and Port Sauce
    diameter ) firm camembert cheese with rind and
    9 More
    diameter ) firm camembert cheese with rind, egg, beaten to blend, fresh breadcrumbs made from crustless french bread, ruby port, dried black mission figs , halved lengthwise, sugar, butter, crumbled blue cheese, chopped fresh chives, french bread baguette, sliced into rounds, lightly toasted
    10 ingredients
  • Sauteed Pork Tenderloin and Pears in Mustard-Port Sauce Sauteed Pork Tenderloin and Pears in Mustard-Port Sauce
    unsalted butter and
    7 More
    unsalted butter, firm medium bartlett pears (about 25 oz total), cored, peeled, quartered, pork tenderloin , sliced into twelve 1/2-inch-thick medallions, all purpose flour, canned low-salt chicken broth, tawny port, whole grain dijon mustard, dijon mustard
    8 ingredients
  • Grilled Paillards of Beef with Red Wine and Port Sauce Grilled Paillards of Beef with Red Wine and Port Sauce
    fresh parsley sprigs, fresh thyme sprigs, bay leaf and
    7 More
    fresh parsley sprigs, fresh thyme sprigs, bay leaf, shallots, peanut oil, ruby port, a 750-ml. bottle dry red wine such as cotes du rhone, veal stock, freshly ground black pepper, six 1/4-inch-thick boneless beef top loin (strip) steaks** (each about 5 oz)
    10 ingredients
  • Stuffed Cornish Hens with Port Sauce Stuffed Cornish Hens with Port Sauce
    wild rice, water, salt, red onion and
    11 More
    wild rice, water, salt, red onion, drained dried tomatoes packed in oil (about 2 1/2 oz), shallot, fresh parsley leaves, fresh turkey sausage links (about 6 oz total ), vegetable oil, two 1 1/4-lb cornish hens, unsalted butter, tawny port, chicken broth, arrowroot, water
    15 ingredients
  • Bittersweet Chocolate-Port Sauce Bittersweet Chocolate-Port Sauce
    whipping cream, whole milk, unsalted butter and
    2 More
    whipping cream, whole milk, unsalted butter, bittersweet or semisweet chocolate, chopped, tawny port
    5 ingredients




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