23288 gorgonzola crusted lamb mccargo Recipes

lamb loin chops, trimmed, butter, sliced braeburn apple (about 2 medium), brown sugar, water, salt, ground cinnamon

lamb shanks, trimmed, olive oil, divided, salt, ground coriander, ground cumin, freshly ground black pepper, sliced onion, thick) slices carrot, chopped garlic, chopped peeled fresh lemongrass, homemade curry powder, chopped fresh cilantro leaves, divided, fat-free , less-sodium chicken broth, chopped fresh cilantro stems, grated lime rind, fresh lime juice

lamb blade chops (1/2 to 3/4 in. thick ; about 2 lbs.), kosher salt, freshly ground black pepper, extra-virgin olive oil, divided, shredded lemon zest, garlic cloves, finely minced, pitted briny green olives, very coarsely chopped, flat-leaf parsley leaves, very coarsely chopped, minced preserved lemon

lamb loin chops (1 inch thick ), vegetable oil, salt and pepper to taste, orange juice, divided, maple syrup, ground ginger, ground allspice, pitted dried plums, cornstarch

prepared graham cracker crust, butter, pears, cored, peeled and sliced lengthwise, cream cheese, room temperature, heavy cream, gorgonzola, crumbled-divided

pillsbury refrigerated pie crust , softened as directed on box (from 15-oz box), dried figs (1/3 cup) or 6 pitted dates, coarsely chopped (1/3 cup), dark brown sugar, ground cinnamon, fisher chef s naturals chopped walnuts, crumbled gorgonzola (2 oz), honey

fresh bread , crunbs, dried rosemary, salt and pepper, lamb loin chops, 2 inches thick, colonel grey chutney (bergie s colonel grey s chutney) or 4 tbsp major grey chutney

lamb shanks, trimmed, salt, divided, freshly ground black pepper, divided, water, divided, olive oil, chopped red bell pepper, chopped onion, dried thyme, garlic cloves, minced, tomato paste, dry red wine, thick) sliced celery, crushed red pepper, water, cornstarch

lamb shanks (about 1 1/4 lb each), chopped onion, garlic cloves, minced, dry marsala or madeira, low-salt beef broth, tomato sauce, dried rosemary, salt, black pepper, cinnamon stick, golden raisins, cucumber raita, mint sprigs (optional)

lamb meatballs, ground lamb, garlic, minced, shallots, minced, chopped parsley leaves, grated parmesan, kosher salt and freshly cracked black pepper, sundried tomatoes and spinach salad, sun-dried tomatoes in oil, drained , oil reserved, julienned, chopped garlic, red pepper flakes, onion, minced, frozen spinach, thawed and drained, lemon, juiced, salt, pepper, mascarpone cheese, steak rolls

pine nuts, garlic cloves, fresh mint leaves, salt, pepper, olive oil, lemon juice, capellini (angel hair), lamb loin chops, heavy whipping cream (or use half & half), gorgonzola, crumbled, red grapes (to garnish ), fresh mint (to garnish )

olive oil, chopped garlic, lemon, juiced, salt, cracked black pepper, butterflied boneless leg of lamb , excess fat and sinew trimmed from a 6 1/2-pound bone-in leg of lamb, tomatoes, seeded and finely diced, shallot, minced, jalapeno, minced, sugar, white vinegar, soy sauce, salt and freshly cracked black pepper, olive oil, shallots, minced, chopped parsley leaves, chopped basil leaves, chopped oregano, salt and freshly cracked black pepper, pocket-less pitas, foil or parchment, for wrapping

chicken broth or 900 ml beef broth or 900 ml vegetable broth, lamb bone (from leftover leg of lamb), lamb (cut into bite size pieces), carrots (cut into bite size pieces), turnips (cut into bite size pieces), onions, diced, garlic cloves, minced, potatoes, diced, red wine (optional) or 1/3 cup white wine (optional), dried thyme or 1 tsp fresh thyme, green peas (can, fresh or frozen ) (optional), celery (thinly sliced ) (optional), water, cornstarch, salt and pepper, liquid gravy browner (to liking), double crust pie crusts, with tops (i use frozen )

chopped flat leaf parsley, chopped fresh mint, fresh breadcrumb, freshly grated parmesan cheese, lamb rib chops (cut from a rack of lamb, cutting between the rack bones), salt, fresh ground black pepper, eggs, beaten, olive oil, mint (to garnish )

baking potatoes , like russets, leeks, white part only, unsalted butter, room temperature, chopped garlic, heavy cream, salt, white pepper, nutmeg, racks of lamb, fat cap removed , frenched, olive oil, dijon mustard, salt and freshly ground black pepper, chopped fresh thyme leaves , plus 1 tablespoon, chopped fresh rosemary leaves, chopped fresh sage leaves, chopped fresh chervil leaves, chopped fresh parsley leaves, garlic, peeled, dry white wine, lamb stock or veal stock, butter

onion, finely minced, garlic, minced, roma tomatoes, blanched and peeled, roughly chopped, sugar, sherry vinegar, salt and pepper, roughly chopped basil leaves, fresh bay leaf, extra-virgin olive oil, lamb breast, lamb top round, kosher salt, white bread bread cubes , crusts discarded, soaked in milk, minced onion, garlic, finely minced, ground coriander, ground cumin, freshly chopped oregano leaves, freshly chopped sage leaves, freshly chopped parsley leaves, egg, beaten, all-purpose flour , for dusting, vegetable oil, for frying, fresh sheep s milk ricotta, english cucumber, finely chopped

drained bottled capers (2 1/2 oz), rinsed well and finely chopped, grated fresh orange zest, garlic cloves, finely chopped, olive oil, loin lamb chops (4 chops about 1 inch thick), tails cut off and discarded if desired, salt

two 1-lb eggplants, cut into 1/2-inch cubes (about 8 cups), vegetable oil, onion, chopped, minced garlic, ground lamb, cinnamon, crumbled dried mint, crumbled dried oregano, ground allspice, a 35-oz can italian plum tomatoes, drained , reserving 1 cup of the juice, and chopped, tomato paste, freshly grated parmesan, russet (baking) potatoes (about 6), unsalted butter, freshly grated parmesan, grated feta, unsalted butter