7 gorgonzola cheese appetizer Recipes

crumbled goat cheese, crumbled gorgonzola cheese, pine nuts, chopped walnuts, golden raisins, bacon strips, cooked and crumbled, heads belgian endive, separated into leaves, honey

refrigerated pie crust (from 15-oz package), room temperature, cream cheese, softened, crumbled gorgonzola cheese, room temperature, milk, egg, lightly beaten, fresh or frozen cranberries, chopped, chopped green onions, chopped pecans

ripe peaches, blue cheese (gorgonzola or stilton preferably), prosciutto, aged balsamic vinegar (drizzled)

french baguette, sliced into 1/4 inch rounds, olive oil or melted butter, pears - peeled, cored and sliced, crumbled gorgonzola cheese, chopped walnuts

italian bread (boboli), olive oil or 1 tbsp cooking oil, garlic clove, chopped finely, pepper, tomato, peeled, seeded and chopped, crumbled gorgonzola or 1/3 cup blue cheese or 1/3 cup feta cheese, snipped fresh rosemary or 1 tbsp oregano or 1 tbsp basil or 1 tsp dried rosemary or 1 tsp dried oregano or 1 tsp dried basil, crushed of any of the above spices, fresh rosemary (optional) or oregano sprigs (optional) or basil sprig (optional)