9 gorgonzola appetizer Recipes

refrigerated pie crust, room temperature, cream cheese, softened, gorgonzola, crumbled and at room temperature, milk, egg, lightly beaten, dried sweetened cranberries , such as ocean spray craisins, green onions, chopped, pecans, chopped

pillsbury refrigerated crescent dinner rolls or 1 (8 oz) can pillsbury crescent recipe creations refrigerated flaky dough sheet, apricot preserves (recommend smucker s), butter (recommend land o lakes), crumbled gorgonzola, chopped pecans (recommend fisher chef s naturals), fresh ground pepper

ripe peaches, blue cheese (gorgonzola or stilton preferably), prosciutto, aged balsamic vinegar (drizzled)

refrigerated pie crust (from 15-oz package), room temperature, cream cheese, softened, crumbled gorgonzola cheese, room temperature, milk, egg, lightly beaten, fresh or frozen cranberries, chopped, chopped green onions, chopped pecans

fig preserves, prebaked thin pizza crust, gorgonzola cheese, crumbled, pecans, chopped, bacon, cooked and crumbled, pepper to taste, fresh arugula

tomatoes , beefsteak or other large variety, red onion, cut in rings, gorgonzola, black pepper, salt, balsamic vinaigrette

italian bread (boboli), olive oil or 1 tbsp cooking oil, garlic clove, chopped finely, pepper, tomato, peeled, seeded and chopped, crumbled gorgonzola or 1/3 cup blue cheese or 1/3 cup feta cheese, snipped fresh rosemary or 1 tbsp oregano or 1 tbsp basil or 1 tsp dried rosemary or 1 tsp dried oregano or 1 tsp dried basil, crushed of any of the above spices, fresh rosemary (optional) or oregano sprigs (optional) or basil sprig (optional)