120039 gordon gary pesto chicken Recipes

chicken leg , about 8-10, salt and pepper, olive oil, soy sauce, honey, head garlic, each clove sliced in half, whole lemon, sliced, water, thyme, fresh parsley or 2 tbsp dried parsley

orange juice, light soy sauce, brown sugar, sugar, garlic powder, ginger (i used chopped up fresh the last time i made it), chicken wings

pesto sauce, lime juice, boneless skinless chicken breasts, sweet potatoes, with skins cut into 1 inch wedges, russet potato, with skin cut into 1 inch wedges, onions, cut into 1/4 inch thick rings, olive oil, toasted pine nuts, basil leaves , to taste, pesto sauce, olive oil, lime, juiced, dijon mustard, sugar, salt and pepper

uncooked bow tie pasta, butter or margarine, skinless, boneless chicken breast, cubed, condensed cream of chicken soup (regular or 98% fat free), pesto sauce, milk

chicken fillets, mozzarella cheese, ham, pesto sauce, butter, chives, chopped, chicken stock, pesto sauce, extra, sun-dried tomato, chopped, cornflour, water

uncooked bow tie pasta, butter or 2 tbsp margarine, diced boneless chicken breast, cream of chicken soup, pesto sauce, milk or 1/2 cup half-and-half cream

onion, diced, bacon, diced, garlic, crushed, chicken thigh fillets, cut into bite-sized pieces, mushrooms, sliced, dry white wine, chicken stock, sun-dried tomato pesto (or similar), light cream, shredded parmesan cheese, green onion top, pasta (of your choice-i prefer penne )

pesto salad dressing (kraft), parmesan cheese, stove top herb stuffing mix, fresh basil (finely chopped ), olive oil, minced garlic, chicken stock, mozzarella cheese (shredded ), boneless skinless chicken breasts

pesto, fresh basil leaves , packed tightly, kosher salt, garlic, coarsely chopped, pepper, pine nuts, extra-virgin olive oil, parmesan cheese, freshly grated, unsalted butter, chicken, chicken breasts, prosciutto, dijon mustard, pepper, cream, pine nuts to garnish

uncooked farfalle (bow tie) pasta, olive oil, hot chile paste (such as sambal oelek), skinless, boneless chicken breast halves - cut into 1 inch pieces, prepared basil pesto, grated parmesan cheese, chopped cilantro

pesto basil sauce, pre-baked pizza crust, cooked chicken breast strips, artichoke hearts, drained, shredded fontina cheese

linguine pasta, skinless, boneless chicken breast, cut into small pieces, salt and ground black pepper to taste, olive oil, whole garlic cloves, fresh mushrooms, halved, roasted red peppers, drained and chopped, marinated artichoke hearts, drained and quartered, fresh spinach leaves, prepared basil pesto , or to taste, freshly grated parmesan cheese, divided (optional)

chopped fresh spinach, basil pesto , or to taste, skinless, boneless chicken breast halves, grated parmesan cheese (optional)

boneless skinless chicken breast halves, roma tomatoes , cut into 1/2 inch slices, zucchini , cut into 1/2 inch slices, premade basil pesto

chicken,cut into 8-10 pieces, sea salt and black pepper, olive oil, head garlic ,halved horizontally, few thyme sprigs, splash odf sherry vinegar, dark soy sauce, honey, lemon,finely sliced, italian parsley,chopped

boneless skinless chicken breasts, thawed, if using frozen (purdue frozen recommended), olive oil, salt and pepper, prepared pesto sauce (or any other prepared toppings , such as a tapenade)

uncooked bow tie pasta, butter or 2 tbsp margarine, boneless skinless chicken breast, cubed, cream of chicken soup, pesto sauce, milk

pasta, angel hair pasta (spagettini), olive oil, chicken broth, cream, grated parmigiano , reggiano, chopped fresh basil, salt and pepper, meatballs, lean ground chicken, basil pesto, breadcrumbs, egg, flour