140459 goose liver dried oca con fichi mario batali Recipes
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Oven-Braised Lamb with Greens: Cutturiedde (Mario Batali)boneless lamb shoulder, cut into 3 to 4-inch cubes and21 Moreboneless lamb shoulder, cut into 3 to 4-inch cubes, salt and pepper, extra-virgin olive oil , plus 2 tablespoons, onion, thinly sliced, rib celery, halved, bay leaves, garlic, thinly sliced, fresh marjoram, dried chile pepper, canned drained tomatoes, coarsely chopped, basic tomato sauce , recipe follows, dry red or white wine, dandelion or escarole, cut into thick 1/4-inch chiffonade, italian parsley, coarsely chopped to yield 1/2 cup, caciocavallo or pecorino, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt2 hour 5 min, 22 ingredients
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Roast Leg of Lamb, Pompeii Style (Mario Batali)extra-virgin olive oil, leg of lamb, bone-in , about 5 lb and14 Moreextra-virgin olive oil, leg of lamb, bone-in , about 5 lb, salt and freshly ground black pepper, fresh thyme, anchovy paste, red onion, cut into 1/2-inch cubes, carrot, cut in 1-inch length pieces, stalk celery, cut in 1-inch length pieces, date sauce , recipe follows, fresh thyme leaves, or 1/2 tsp dried, dried dates, pitted and roughly chopped, anchovy paste, dry red wine, balsamic reduction, see note below, olive oil, salt and pepper1 hour 50 min, 16 ingredients
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Lamb Shanks with Artichokes and Olives (Mario Batali)fleshy lamb shanks, virgin olive oil and16 Morefleshy lamb shanks, virgin olive oil, spanish onion, chopped into 1/4-inch dice, garlic, peeled but left whole, freshly chopped rosemary leaves, baby artichokes , outer leaves trimmed, in acidulated water, gaeta olives, dry white wine, basic tomato sauce , recipe follows, chicken stock, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste2 hour 20 min, 18 ingredients
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Maltagliate with Borlotti, Shallots and Arugula (Mario Batali)recipe fresh pasta, rolled to thinnest setting on the mac... and9 Morerecipe fresh pasta, rolled to thinnest setting on the machine, recipe follows, extra virgin olive oil, shallots, peeled and thinly sliced, cooked borlotti , or pinto beans, drained, dry red wine, freshly grated parmesan, arugula, washed and spun dry and chopped to yield 1 cup, unbleached all-purpose flour plus 1/2 cup, extra large eggs, olive oil1 hour 15 min, 10 ingredients
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Roasted Breaded Mussels: Cozze al Forno (Mario Batali)mussels , scrubbed and bearded, dry white wine and6 Moremussels , scrubbed and bearded, dry white wine, sliced garlic, chopped flat-leaf parsley, dried crumbled oregano, freshly grated pecorino or parmigiano-reggiano, freshly grated bread crumbs, extra-virgin olive oil50 min, 8 ingredients
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2-Minute Calamari, Sicilian Lifeguard-Style (Mario Batali)kosher salt, israeli couscous and18 Morekosher salt, israeli couscous, extra-virgin olive oil, plus extra for drizzling, pine nuts, garlic cloves, thinly sliced, currants, caperberries, hot red pepper flakes, white wine, basic tomato sauce , recipe follows, cleaned calamari, tubes cut into 1/4-inch rounds, tentacles halved, scallions, thinly sliced , reserve some for garnish, freshly ground black pepper, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt40 min, 20 ingredients
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Arista al Finocchio (Pork with Fennel) (Mario Batali)kosher salt, freshly ground black pepper and7 Morekosher salt, freshly ground black pepper, garlic, finely chopped, wild fennel fronds, finely chopped, several gratings nutmeg, pork loin on bone, extra virgin olive oil, dry white wine, fennel bulbs, trimmed and segmented1 hour 25 min, 9 ingredients
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Artichokes Roman Style: Carciofi alla Romana (Mario Batali)chopped fresh parsley, chopped fresh mint and6 Morechopped fresh parsley, chopped fresh mint, garlic, finely chopped, salt , to taste, extra-virgin olive oil, artichokes, halved and trimmed of coarse (but not inner) leaves, choke removed, held in acidulated water, dry white wine, boiling water1 hour 30 min, 8 ingredients
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Balsamic Glazed Sweet and Sour Onions (Mario Batali)cipolline or small (1 1/2-inch) onions, virgin olive oil and14 Morecipolline or small (1 1/2-inch) onions, virgin olive oil, sweet butter, sugar, balsamic vinegar, basic tomato sauce , recipe follows, water, chopped fresh rosemary leaves, recipe courtesy of mario batali, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste16 ingredients
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Broad Noodles with Lentils: Sagnatiellie Lenticchie (Mario Batali)lentils, bay leaves , plus 1 bay leaf and13 Morelentils, bay leaves , plus 1 bay leaf, extra-virgin olive oil, onion, chopped, thyme, rosemary, garlic, salt and pepper, tomatoes and their juices, dried red chiles, abruzzo broad noodles , recipe follows, all-purpose flour, plus more for kneading, egg whites, beaten, salt, water1 hour 35 min, 15 ingredients
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Chicken Stew from Teramo: Pollo Canzanese (Mario Batali)chickens, about 3 lb each, cut into 8 pieces, salt and10 Morechickens, about 3 lb each, cut into 8 pieces, salt, fresh sage leaves, bay leaves, garlic, sliced, fresh rosemary, handful black peppercorns, crushed, red hot pepper, thick slices prosciutto, finely chopped, dry red wine, italian parsley, finely chopped to yield 2 tbsp1 hour 10 min, 12 ingredients
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Fried Eggpplant Balls: Polpette di Melanzane (Mario Batali)eggplants, peeled and cut into 1/2 lengthwise and18 Moreeggplants, peeled and cut into 1/2 lengthwise, salt and freshly ground black pepper, eggs, freshly grated pecorino or parmigiano-reggiano, chopped fresh parsley leaves, currants , soaked in warm water for 10 minutes, drained, pine nuts, fresh large roughly cut bread crumbs, plus extra for breading, extra-virgin olive oil, for drizzling and frying, basic tomato sauce , recipe follows, chopped fresh chiles, chopped fennel tops , about the tops of 2 fennel bulbs, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt1 hour 20 min, 19 ingredients
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Frittata Salad: Frittatine Verdi in Insalata (Mario Batali)fresh mint leaves, fresh basil leaves and8 Morefresh mint leaves, fresh basil leaves, fresh oregano leaves, fresh fennel fronds, plus extra for garnish, sea salt and freshly ground black pepper, eggs, extra-virgin olive oil, head escarole, cleaned and dried, roughly cut, zest and segments of 2 oranges, lemon, juiced and zested1 hour 10 min, 10 ingredients
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Fusilli with Duck: Fusilli alla Papera (Mario Batali)extra-virgin olive oil and11 Moreextra-virgin olive oil, onions , an x cut into the root end, boneless pork shoulder, cubed, legs from a 4 to 5 lb duck, skinned and visible fat removed, salt and pepper, dry white wine, tomato paste, tomatoes, pureed, red pepper flakes, parsley, leaves finely chopped to yield 2 tbsp, fusilli, freshly grated caciocavallo or pecorino romano3 hour 20 min, 12 ingredients
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Gnocchi alla Ciociaria (Ciociaria-Style Gnocchi) (Mario Batali)russet potatoes, all-purpose flour, egg, salt, canola oil and14 Morerusset potatoes, all-purpose flour, egg, salt, canola oil, extra virgin olive oil, pancetta, diced, dried porcini mushrooms , soaked until tender, garlic, finely chopped, onion, finely chopped, rib celery, finely chopped, carrot, finely chopped, italian parsley, finely chopped to yield 1/4 cup, sweet italian sausage links, removed from casing, red wine, san marzano tomatoes, red chili flakes, salt and pepper, to taste, freshly grated pecorino romano2 hour 55 min, 19 ingredients
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Grilled Smoked Mozzarella---Scamorza All Griglia (Mario Batali)scamorza , or smoked mozzarella, 8 to 12 oz each, cut in ... and7 Morescamorza , or smoked mozzarella, 8 to 12 oz each, cut in half, best quality sun dried tomatoes , cut into thin julienne, olio piccante , recipe follows, fresh marjoram, extra virgin olive oil, jalapenos, seeded and chopped into 1/8-inch dice, red chili flakes, paprika8 ingredients
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Guazetto di Rane (Frog Leg Stew) (Mario Batali)extra-virgin olive oil and8 Moreextra-virgin olive oil, frog legs, skinned and rinsed in several changes of cold water, salt and pepper, onion, coarsely chopped, carrot, coarsely chopped, rib celery, coarsely chopped, grade flour, dry white wine, canned tomatoes , crushed by hand9 ingredients
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Linguine with Crab, Radicchio, and Garlic (Mario Batali)extra-virgin olive oil, shallots, finely chopped and8 Moreextra-virgin olive oil, shallots, finely chopped, garlic, thinly sliced, red chile flakes, dry white wine, unsalted butter, linguine, fresh crab meat, head radicchio, shredded, scallions, thinly sliced10 ingredients
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