227 goose gansabraten Recipes

peas, onions, ham (not smoked, raw ), flour, lard (or goose fat, or butter), salt, sugar (caster), parsley (1-2 sprigs), thyme (1 sprig), celery (1 sprig), water

milk, beaten egg, flour, salt, paprika, black pepper, sage, tarragon, frying chicken, cut up, oil or 1/4 tsp shortening

oil, lamb bones, lamb broth, preferably homemade, fresh tomatoes, cored, onion, coarsely chopped, carrot, coarsely chopped, celery, coarsely chopped, tomato paste, butter, divided (1 stick), boneless lamb medallions (from small loin chops), dry white wine, shallot, minced, fresh tarragon leaves, goose liver pate, cut into small cubes, artichoke hearts, cooked, tomatoes, peeled, seeded and chopped (3/4 cup)

shrimp, peeled, unbleached white flour, sea salt and freshly ground black pepper, egg whites, desiccated coconut, lard or 6 tbsp goose fat, sweet and sour sauce, garlic cloves, coconut or 2 tbsp maple sugar, fresh limes or 2 tbsp lemon juice, warm water, naturally fermented soy sauce, cayenne pepper (optional)

vodka , grey goose, orange liqueur , cointreau, grapefruit juice , no sugar added, lime slice (optional)

green onions, chopped (use entire onion), chopped garlic (i use the pre- , in liquid, and add a little of the liquid), salt, black pepper, white pepper, good quality martini olives, chopped (i used jalepeno stuffed olives, but you can use feta stuffed olives, garlic stuffed olives, or just ), cream cheese, softened, grey goose vodka (optional)

chilled vodka (i use grey goose), prepared horseradish, worcestershire sauce, drops hot sauce, vegetable juice or 4 cups tomato juice, pickled okra, cherry pepper

beef tenderloin, bacon fat , rendered from 4 oz smoked bacon, goose liver, field mushrooms, sweet peppers, onions (chopped ), tomato puree, paprika, oil, white pepper, salt

goose feet, dry black mushrooms, very thick with cracked caps, head lettuce, vegetable oil, chopped ginger, minced garlic, chicken broth, soy sauce, oyster sauce, sesame oil, sugar, chicken broth, cornstarch, are called flower mushrooms in chinese stores because their caps resemble flowers

vodka (recommended : grey goose), orange-flavored liquor (recommended : cointreau), pink passion fruit juice , to taste, agave , to sweeten, optional

bacon, sliced thinly, onion, diced, kidneys, cut into 1/4-inch slices, core removed, cayenne pepper , to taste, black pepper , to taste, salt , to taste, bread crumbs, egg, rosemary, leg of lamb , boned and with shank, flour , to dust, clarified butter , to brush, honey, dry mustard, worcestershire sauce, cider

powdered biscuit mix (or all-purpose flour can be substituted), salt, onion powder, cayenne powder, garlic powder, dill weed, ground thyme, white pepper, ground black pepper, dry mustard, paprika, bacon, diced, onion, french cut, brown sugar, salt and pepper, boneless duck breasts, 3/4-inch cubed (this recipe also works with pheasant, doves, goose or chicken, olive oil (not all may be needed), cornstarch, bourbon

whole duck breasts, rendered duck , goose, or chicken fat (see note), garlic cloves, peeled, shallot, peeled and coarsely chopped, kosher salt, freshly ground black pepper, dried herbes de provence (see note )

whole ducks (use moulard ducks, if possible), coarse sea salt, mixed spices, saltpeter (potassium nitrate), available at some specialty stores or serving from a pharmacy, black pepper, branches rosemary or thyme, dry white wine, water, rendered duck or goose fat (about 16 oz), sauteed garlic potatoes

vegetable oil, flour, whole duck breast, skin on, chopped onions, chopped celery, chopped bell peppers, assorted sliced exotic mushrooms, smoked sausage , such as andouille or kiebasa, cut crosswise into 1/2-inch slices, salt, cayenne, bay leaves, dark veal , chicken or duck stock, crawfish tails, rustic rub , recipe follows, chopped parsley, chopped green onions, file powder, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme

fresh sauerkraut, butter or duck, chicken, or goose fat, pancetta or bacon, large diced, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic, split in half, ham hocks, scored, chicken stock, dark or amber beer , such as abita amber, garlic sausage , kielbasa, or knockwurst, bratwurst or veal sausage, red new potatoes , well scrubbed and halved, if large, creole, whole grain , or dijon mustard for serving