68615 gooey yummy cinnamon Recipes

cinnamon-sugar, butter, ground nutmeg, frozen baked soft pretzels, red raspberry preserves, warmed

butter, softened, brown sugar, white sugar, orange extract, eggs, all-purpose flour, baking soda, salt, ground cinnamon, semisweet chocolate chips, marshmallows, frozen

walnuts (or pecans chopped), frozen dough rolls (package contains approximately 18 - 24 yeast dough balls), melted butter (1/4 lb stick), vanilla pudding mix (not instant ), brown sugar (packed), brewed coffee (cold ), ground cinnamon

flour, sugar, oil, pumpkin, eggs, salt, cinnamon, nutmeg, water

butter, divided, sugar, divided, egg, all-purpose flour, baking soda, cinnamon, salt, tart apples, cored and chopped, coarsely chopped walnuts, cornstarch, evaporated milk, lemon juice, vanilla

sugar, cinnamon, pillsbury refrigerated biscuits (3 cans), sugar, brown sugar, butter, maple syrup or 1/4 cup honey, pecans or 1 -2 cup walnuts

butter, melted, sugar, brown sugar, light corn syrup, chopped pecans, sugar, ground cinnamon, butter, softened, refrigerated breadstick dough

cinnamon bread, crusts removed, semisweet chocolate, chopped, half-and-half cream, milk, eggs, sugar, vanilla extract

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

softened shortening, brown sugar, white sugar, rum flavoring, water, eggs, well beaten, flour, baking powder, baking soda, salt, cinnamon, mixed glace fruit, walnuts, shelled

frozen bread dough , loaf thawed but not yet risen, cook and serve butterscotch pudding, butter, brown sugar, cinnamon

sugar, whipping cream, vanilla, pumpkin pie spice, pecans, coarsely chopped, instant yeast, warm water (not boiling ), white sugar, pumpkin, mashed (can or fresh ), whole milk, divided, dark brown sugar , firmly packed, maple syrup, all-purpose flour, divided, egg, lightly beaten, unsalted butter, melted, orange zest, salt, baking soda, cinnamon, ground nutmeg, raisins, vegetable oil, dark brown sugar , firmly packed, pumpkin pie spice, unsalted butter, melted (not margarine), orange juice (from the zested orange)

rolled oats, flour, flour, baking soda, salt, cinnamon, butter, brown sugar, granulated sugar, pure vanilla extract, lemon juice, egg, semi-sweet chocolate chips, macadamia nuts

granny smith apples, lemon juice, yellow cake mix (i like duncan hine s butter recipe golden), butter, melted, eggs, lemon juice, cream cheese, vanilla, cinnamon, sugar

dates (pitted ), water, baking soda, all-purpose flour, baking powder, butter, sugar, eggs, vanilla extract, light brown sugar, butter, half-and-half, brandy, vanilla extract, skor english toffee bits, milk, cinnamon stick, vanilla bean (split&scraped ), pecan pieces, eggs, sugar, sour cream, whiskey

light brown sugar, unsalted butter, light corn syrup, honey, pecan halves, unsalted butter, softened, sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, ground cinnamon, baking powder, baking soda, salt, buttermilk

cake mix (spice, white, butter), vegetable oil, sweetened condensed milk, eggs, ground cinnamon, salt, ground allspice, vanilla extract, sliced gumdrops , omit black ones

sugar, butter, softened, egg, all-purpose flour, baking powder, salt, milk, vanilla extract, caramels, apple, sugar, all-purpose flour, cinnamon, butter, softened