34530 gooey walnut bars shortbread Recipes

king arthur unbleached all-purpose flour, sugar, salt, butter-flavored shortening, eggs, cold water, white vinegar, sliced peeled tart apples (about 12 medium), sugar, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, ground nutmeg, heavy whipping cream, butter, cubed, chopped walnuts, vanilla extract

egg white, vanilla, powdered sugar, white cake mix (2 layer size), butter, softened, cream cheese, softened, walnuts, chopped or 1 cup pecans

all-purpose flour, sugar, cold butter, butter, brown sugar, sweetened condensed milk, light corn syrup, vanilla, salt

yellow cake mix, melted butter (1/2 cup), egg, cream cheese, powdered sugar (1 lb), eggs

butter, melted, vanilla wafer crumbs, semisweet chocolate morsels, pecan pieces, caramel topping

sugar cookie mix, instant butterscotch pudding mix, butter, softened, egg, caramels, evaporated milk, mixed nuts, vanilla extract, butterscotch chips

caramels unwrapped, evaporated milk undiluted, deviled foods cake mix, margarine melted, walnuts chopped, semisweet choc chips optional

flour, sugar, very cold butter (cut into pieces, no substitutes ), vanilla, light brown sugar , packed, corn syrup, salt, vanilla, eggs, chopped walnuts

butter, cream cheese, brown sugar, white sugar, egg , plus, egg yolk, vanilla, flour, baking powder, chopped walnuts

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

shortbread, all-purpose flour, granulated sugar, salt, cold, unsalted butter cut into, pure vanilla extract, heavenly brownie, all-purpose flour, salt, unsalted butter cut into 1/-inch slices, bittersweet chocolate coarsely chopped, light brown sugar, eggs, pure vanilla extract, hazelnuts, finely chopped to yield 1 cup

butter, melted, vanilla wafer crumbs, semi sweet chocolate chips, pecan pieces, carmel topping

french vanilla cake mix, eggs, butter or margarine, melted, cream cheese, softened, eggs, vanilla extract, almond extract, sugar, shredded coconut

graham cracker crumbs, butter melted, semisweet chocolate morsels, pecan pieces, caramel topping

french vanilla cake mix, eggs, butter or margarine, melted, cream cheese, softened, eggs, vanilla extract, almond extract, sugar, shredded coconut

sugar cookie mix, instant butterscotch pudding mix, butter,softened, egg, pkt (14oz) caramels, evaporated milk, mixed nuts, vanilla extract, butterscotch chips

unbaked 9-inch pastry shell, sugar, all-purpose flour, margarine, melted, unsweetened cocoa, brown sugar, whole milk, vanilla extract, salt, eggs, english toffee-flavored candy bars, chopped, vanilla ice cream, chocolate syrup, fresh raspberries (optional)

shortbread, crumbled blue cheese , about 1/2 cup (i use imported gorgonzola), unsalted butter, room temperature, all-purpose flour, cornstarch, kosher salt, ground black pepper, walnuts, finely chopped, roulade, chilled cream cheese, spiced chutney (i use cranberry-apple), very thinly slice green onions