214 gooey vanilla Recipes

butter, melted, granulated sugar, vanilla extract, eggs, all-purpose flour, unsweetened cocoa powder, salt, baking soda (omit if you don tsp want the crunchy crust), semisweet chocolate

brick cream cheese, room temperature, butter, at room temperature, egg, vanilla extract, moist chocolate cake mix, sugar , for dusting

yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, vanilla extract, powdered sugar, butter, melted, chocolate chips, nuts, chopped (optional)

chocolate cake mix, butter (melted ), eggs, cream cheese, powdered sugar, vanilla, chocolate chips

butter (not margarine!), yellow cake mix (1 box), eggs, cream cheese (cut into quarters ), almond extract or 1/2 tsp pure vanilla extract, sugar (a.k.a. powdered )

ripe peaches, peeled and sliced, sugar, fresh lemon juice, cinnamon, powdered ginger, vanilla, unsalted butter, flour, sugar, baking powder, milk

butter, melted , plus additional butter for greasing pan, chocolate cake mix, eggs, cream cheese, cocoa powder, powdered sugar, vanilla extract, chopped nuts

butter or 1/2 cup margarine, softened, cream cheese (soften), vanilla, egg, butter recipe cake mix, powdered sugar

yellow cake mix, butter, melted, egg, cream cheese , room temerature, eggs, vanilla, butter, melted, sugar, semi-sweet chocolate chips (6 oz.)

heavy cream, light corn syrup, dark brown sugar, unsweetened dutch cocoa, kosher salt or 1/4 tsp table salt, semisweet chocolate, finely chopped, milk chocolate, finely chopped, unsalted butter, pure vanilla extract

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

yellow cake mix, egg, butter, cream cheese, softened, pumpkin, eggs, vanilla, butter, melted, powdered sugar, cinnamon, nutmeg

oreo cookies, crushed, butter, melted, ice cream, softened (any flavor ), chocolate syrup, sweetened condensed milk, butter, vanilla, cool whip

bittersweet chocolate, chopped, salted butter, eggs, vanilla extract, almond extract, instant coffee, sugar, flour, flour, walnut pieces, chopped, bittersweet chocolate, chopped, heavy cream, milk, salted butter, white chocolate

yellow cake mix, reduced-fat buttermilk, egg, lightly beaten, canola oil, reduced-fat cream cheese (neufchatel), pumpkin, sugar, plain low-fat greek yogurt (2%), eggs, at room temperature, vanilla extract, cinnamon, nutmeg, melted butter

cream cheese room temperature, butter room temperature, egg, vanilla extract, red velvet cake mix, sugar for dusting

chocolate cake mix, egg, butter, melted, cream cheese, softened, creamy peanut butter, eggs, powdered sugar, vanilla, butter, melted