12 gooey peanut butter cake Recipes

  • Makeover Gooey Chocolate Peanut Butter Cake
    chocolate cake mix (regular size), egg, canola oil and
    9 More
    chocolate cake mix (regular size), egg, canola oil, unsweetened applesauce, reduced-fat cream cheese, creamy peanut butter, reduced-fat butter, melted, eggs, egg whites, vanilla extract, sugar
    1 hour 5 min, 12 ingredients
  • Ooey-Gooey Peanut Butter-Chocolate Brownies
    fat-free sweetened condensed milk, divided and
    7 More
    fat-free sweetened condensed milk, divided, butter or 1/4 cup margarine, melted and cooled, nonfat milk, food cake mix, egg white, lightly beaten, marshmallow creme (about 1 3/4 cups), peanut butter morsels
    55 min, 8 ingredients
  • Ooey-Gooey Peanut Butter-Chocolate Brownies
    fat-free sweetened condensed milk, divided and
    7 More
    fat-free sweetened condensed milk, divided, butter or stick margarine, melted and cooled, fat-free milk, food cake mix, egg white, lightly beaten, marshmallow creme (about 1 3/4 cups), peanut butter morsels
    8 ingredients
  • Peanut Butter Gooey Cake
    chocolate cake mix, egg, butter, melted and
    6 More
    chocolate cake mix, egg, butter, melted, cream cheese, softened, creamy peanut butter, eggs, vanilla, butter, melted, powdered sugar
    1 hour 20 min, 9 ingredients
  • Elvis' Gooey Butter Cake
    yellow cake mix, egg, butter, melted and
    8 More
    yellow cake mix, egg, butter, melted, cream, for garnish (optional), cream cheese, softened, eggs, vanilla, peanut butter, whole banana, butter, powdered sugar (16 oz package)
    1 hour 5 min, 11 ingredients
  • Chocolate Peanut Butter Gooey Butter Cake
    chocolate cake mix, egg, low-fat butter, melted and
    8 More
    chocolate cake mix, egg, low-fat butter, melted, reduced-fat cream cheese, softened, smooth peanut butter, egg, egg whites, vanilla, butter, melted, powdered sugar
    1 hour 20 min, 11 ingredients
  • Ooey Gooey Chess Bars
    yellow cake mix, butter (melted ), eggs (divided ) and
    4 More
    yellow cake mix, butter (melted ), eggs (divided ), cream cheese (softened ), sugar, peanut butter chips, toffee pieces (divided )
    1 hour , 7 ingredients
  • Ooey-Gooey Peanut Butter-Chocolate Brownies Ooey-Gooey Peanut Butter-Chocolate Brownies
    fat-free sweetened condensed milk, divided and
    7 More
    fat-free sweetened condensed milk, divided, butter, melted and cooled, fat-free milk, food cake mix, egg white, lightly beaten, marshmallow creme (about 1 3/4 cups), peanut butter morsels
    8 ingredients
  • Chocolate Peanut Butter Gooey Cake Chocolate Peanut Butter Gooey Cake
    chocolate cake mix, egg, butter, melted and
    6 More
    chocolate cake mix, egg, butter, melted, cream cheese, softened, creamy peanut butter, eggs, powdered sugar, vanilla, butter, melted
    55 min, 9 ingredients
  • A Gooey Cake Collection Of Recipes A Gooey Cake Collection Of Recipes
    gooey butter cakes, cake, yellow cake mix, egg and
    21 More
    gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.
    45 min, 25 ingredients




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