234151 gooey german butter butterkuchen Recipes

granulated sugar, butter flavor shortening or 1/4 cup butter, salt, egg, active dry yeast, warm milk (105-115 degrees f), flour, vanilla extract, unsalted butter, flour, superfine sugar (must use extra fine!!), extra-large eggs, milk, clear vanilla extract (optional)

yellow cake mix, egg, unsalted butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, unsalted butter, melted, almond toffee bits or 1 cup chocolate-covered toffee bits

yellow cake mix, butter (1 stick), egg, almonds, halved, cream cheese, at room temperature, eggs, almond extract , pure, butter (1 stick), powdered sugar , sifted

yellow cake mix, egg, unsalted butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, unsalted butter, melted, almond toffee bits or chocolate toffee bits

toasted bread crumbs, eggs, beaten, butter, melted, milk, salt, ground allspice

all-purpose flour, sugar, butter (unsalted ), egg, egg yolk, vanilla, lemon, grated peel, egg white, coarse sugar

eggs, separated, butter, softened, sugar, grated lemon peel, vanilla extract, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, ground cardamom, milk, sugar

german chocolate cake mix, butter, softened, egg, evaporated milk, individually wrapped caramels , unwrapped, sugar, milk, vanilla extract

all-purpose flour, active dry yeast or 1 (1/4 oz) package cake yeast, tepid milk, egg yolks, butter, softened, sugar, egg, beaten, almonds, blanched and finely chopped, coarse sugar, butter

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

crunchy peanut butter (creamy peanut butter if desired), brown sugar, honey (cornstarch may be used if isn tsp available), crunchy cereal like rice krispies (almost any cereal will do!)

unsalted butter, marshmallows (leave about 1/2 cup to side , elyon natural vanilla marshmallows), peanut butter (crunchy is ok, organic santa cruz dark roasted crunchy ), marshmallow creme (suzanne s ricemellow creme), rice krispies (erewhon organic crispy brown rice)

yellow cake mix, egg, butter, melted, cream cheese , softened, pumpkin, eggs, vanilla, butter, melted, powdered sugar, cinnamon, nutmeg

butter, powdered sugar, hard-boiled egg yolks , pushed through a sieve, raw egg yolk, vanilla, flour, egg white, beaten, sugar cubes, crushed or 14 sugar

recipe sour cream and potato sweet dough, cold unsalted butter, sour cream, granulated sugar, sliced almonds

german chocolate cake mix, butter melted and divided in half, egg, cream cheese softened, eggs, vanilla, confectioners sugar, sweetened flaked coconut, pecans chopped

german chocolate cake mix, egg, beaten, water, butter, melted, snickers candy bars, cream cheese, eggs, beaten, powdered sugar