126 gooey butter mix cream cheese Recipes

yellow cake mix, egg, water, margarine, melted, cream cheese, eggs, powdered sugar

french vanilla cake mix, eggs, divided, butter, melted, cream cheese, softened, vanilla extract, almond extract, sugar, shredded coconut

strawberry cake mix, butter, softened, eggs, divided, cream cheese, softened, sugar, chopped fresh strawberries, sweetened whipped cream, garnish, strawberry, garnish

chocolate cake mix, egg, butter, melted, cream cheese, softened, creamy peanut butter, eggs, vanilla, butter, melted, powdered sugar

cake, yellow cake mix, egg, butter, melted, pumkin, cream cheese, softened, eggs, vanilla, butter, melted, powdered sugar, cinnamon, nutmeg

yellow cake mix, butter, melted, egg, cream cheese , room temerature, eggs, vanilla, butter, melted, sugar, semi-sweet chocolate chips (6 oz.)

yellow cake mix (regular size), egg, reduced-fat butter, melted, reduced-fat cream cheese, canned pumpkin, reduced-fat butter, melted, eggs, lightly beaten, egg whites, vanilla extract, sugar, ground cinnamon, ground nutmeg, sugar , optional

butter, melted, plus 8 more tbsp (1 stick) butter, melted, plus additional butter, for greasing pan, chocolate cake mix, egg , plus 2 s, cream cheese, softened, cocoa powder, powdered sugar, vanilla extract, chopped nuts

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

chocolate cake mix, eggs, unsalted butter, melted , plus butter for the pan, cream cheese, at room temperature, unsweetened cocoa powder , to taste, sugar, vanilla extract, chopped unsalted nuts, cream, for topping (optional)

yellow cake mix (the butter kind is good), margarine or 1/2 cup butter, softened, egg, chopped pecans (optional), sugar, cream cheese, softened, eggs, vanilla flavoring

mix (electric mixer ), duncan hines butter cake mix, butter, egg ., put in approximately 11x13 greased pan ., powdered sugar (minus 2 tbsp.), eggs , and, cream cheese, when well mixed add 1 cup pecan pieces by hand. put in pan on top of cake mixture and bake at 350 degrees for 50 minutes. sprinkle remaining 2 tbsp. of powdered sugar over top of cake and cut in small squares. refrigerate before serving., do not substitute ingredients .

egg, eggs, melted butter, melted butter, powdered sugar, softened cream cheese, vanilla, yellow cake mix

plain yellow cake mix, butter, melted, egg, almonds, cream cheese, at room temperature, eggs, pure almond extract, butter, melted, sugar , sifted

yellow cake mix, butter, melted, egg, lemons, cream cheese, at room temperature, eggs, butter, melted, cornmeal (white or yellow ), sugar , sifted

plain yellow cake mix, butter, melted, egg, lemons, cream cheese, at room temperature, eggs, butter, melted, white or yellow cornmeal, sugar , sifted

chocolate cake mix, egg, butter, melted, cream cheese, softened, creamy peanut butter, eggs, powdered sugar, vanilla, butter, melted

yellow cake mix, egg, reduced-fat butter, melted, reduced-fat cream cheese, canned pumpkin, reduced-fat butter, melted, eggs, lightly beaten, egg whites, vanilla extract, sugar, cinnamon, ground nutmeg, sugar (optional)