159 gooey butter cake sugar Recipes

yellow cake mix, egg, water, margarine, melted, cream cheese, eggs, powdered sugar

all-purpose flour, sugar, butter , do not substitute margarine, sugar, butter, light corn syrup, egg, beaten, evaporated milk, sugar , sifted for the topping after it bakes

all-purpose flour, baking powder, salt, granulated sugar, butter, melted, egg, cream cheese, eggs, vanilla, sugar, butter, melted

poundcake mix, butter or 1/2 cup margarine, melted, eggs, divided, cream cheese, softened, powdered sugar, divided, chopped pecans, semisweet chocolate morsel

yellow cake mix (regular size), egg, reduced-fat butter, melted, reduced-fat cream cheese, canned pumpkin, reduced-fat butter, melted, eggs, lightly beaten, egg whites, vanilla extract, sugar, ground cinnamon, ground nutmeg, sugar , optional

food cake mix, egg, butter, melted, cream cheese, softened, nutella (i used 1 cup), butter, eggs, vanilla, sugar

yellow cake mix, egg, butter, melted, third less reduced-fat cream cheese, softened, pumpkin, egg, egg whites, vanilla, low-fat butter, melted, powdered sugar, cinnamon, nutmeg

yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, vanilla, butter, melted, powdered sugar

butter, melted, plus 8 more tbsp (1 stick) butter, melted, plus additional butter, for greasing pan, chocolate cake mix, egg , plus 2 s, cream cheese, softened, cocoa powder, powdered sugar, vanilla extract, chopped nuts

softened butter, vanilla, egg beaten, cream cheese, yellow butter cake mix, powdered sugar for dipping

yellow cake mix, melted butter, egg, butter , unmelted, eggs, softened cream cheese, powdered sugar, vanilla

yellow cake mix, egg, butter, melted, cream cheese, softened, pumpkin, granulated sugar, teas salt, teas ground cinnamon, teas ground nutmeg, teas ground cloves, eggs, teas vanilla, butter, melted, powdered sugar, divided, pecan halves, for garnish, cream , as an accompaniment

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

yellow cake mix, egg, reduced-fat butter, melted, reduced-fat cream cheese, canned pumpkin, reduced-fat butter, melted, eggs, lightly beaten, egg whites, vanilla extract, sugar, cinnamon, ground nutmeg, sugar (optional)

yellow cake mix (the butter kind is good), margarine or 1/2 cup butter, softened, egg, chopped pecans (optional), sugar, cream cheese, softened, eggs, vanilla flavoring

yellow cake mix, egg, unsalted butter melted, cream cheese room temperature, eggs, vanilla extract, butter melted, confectioners sugar

yellow cake mix, egg, butter, melted, cream cheese, softened, pumpkin, eggs, vanilla, butter, melted, powdered sugar, cinnamon, nutmeg

yellow cake mix, egg, butter, melted, cream cheese, softened, pumpkin, eggs, tesspoon vanilla, butter, melted, powdered sugar, cinnamon, nutmeg