6161 goodbye burnt pans Recipes
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Burnt-Sugar Pecan Pumpkin Piesugar, light corn syrup, dark rum and7 Moresugar, light corn syrup, dark rum, unsalted butter, cut into bits, eggs, vanilla, fresh pumpkin puree or canned pumpkin puree, ground ginger, pecan halves, sweetened whipped cream as an accompaniment10 ingredients
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Burnt-Sugar Pecan Rum Saucesugar, water, heavy cream, dark rum and1 Moresugar, water, heavy cream, dark rum, pecan pieces (2 1/2 oz), toasted35 min, 5 ingredients
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Burnt Tongue BBQ Sauceketchup, distilled white vinegar, dark corn syrup and11 Moreketchup, distilled white vinegar, dark corn syrup, molasses, red bell pepper, finely chopped, sugar, liquid smoke, salt, crushed red pepper flakes, hot pepper sauce (tabasco sauce), cayenne pepper, black pepper, garlic powder, onion powder27 hour , 14 ingredients
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Burnt Sugar Cake (Betty Crocker: Circa 1956)sugar, boiling water and16 Moresugar, boiling water, water, to make 1 cup liquid (see instructions), soft silk flour, sugar, baking powder, salt, soft shortening, eggs (1/3-1/2 cup), vanilla , if desired, sugar, boiling water, shortening (part butter), soft silk flour, salt, sugar , sifted (aka powdered ), water, vanilla1 hour 25 min, 18 ingredients
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Burnt Sugar Shrimpshrimp, peeled and deveined, olive oil, corn syrup and8 Moreshrimp, peeled and deveined, olive oil, corn syrup, white wine, shallot, minced, lemon , juice of, dried rosemary, dried thyme, black pepper, brown sugar, sea salt, to taste (be generous )47 min, 11 ingredients
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