183 good tasting Recipes

good grade fresh strawberries , washed and stem removed, vanilla ice cream mixed with cream cheese or kulfi ice cream ...., some golden strings and plastic wraps

green cabbage, halved, cored and diced into 1-inch pieces, boiling generously salt water, good-tasting vinegar, to taste (wine , sherry, balsamic or cider), black pepper, freshly ground, salt , if desired

fresh mussels, dry white wine (or water), lemon, fresh parsley, ripe good-tasting tomatoes, skinned (roma or plum), butter or 15 g margarine, olive oil, paprika, chopped fresh basil, salt and pepper, tomato paste, yellow onion, diced, garlic cloves, chopped finely, chilies, chopped (or a good tsp of bottled chopped chilli)

butter or margarine, for greasing, ham, grated cheddar cheese or 2 tbsp other good tasting cheese, plus, grated cheddar cheese, for the topping, plain yogurt (80 g), eggs, chopped green onions or 1 tbsp chives, chopped fresh parsley , for serving

onions, garlic cloves, carrots, celery, red peppers, olive oil, chili powder, ground cumin, ground cinnamon, sea salt & freshly ground black pepper, chickpeas, red kidney beans, chopped tomatoes, good-quality minced beef, fresh coriander, balsamic vinegar

all-purpose flour, generous 1/2 cup granulated sugar, baking powder, unsalted butter, shortening, sweet orange marmalade (use 2 cups if you like the bitter marmalade taste, less if you don tsp), orange juice, vanilla extract, whole eggs, beaten, granulated sugar, brown sugar, melted butter, ground cinnamon, ground nutmeg, salt, wheat germ, for sprinkling

cocoa (this covers up the spinach taste, but you can try using less if you don tsp obsess over chocolate like), frozen banana, peanut butter (all natural is best.... & co. white chocolate wonderful is amazing and it adds a bit of), fresh spinach leaves (gradually work your way up to your tolerance! i put a whole cup in mine and i still can tsp taste the ), soymilk (silk light vanilla is best because i hate the soy taste!)

good-tasting stock (vegetarian or chicken stock), fish sauce (or substitute 2.5 tbsp. soy sauce), lime juice, garlic minced, red chili minced , or 1 tsp. chili sauce, or 1/2 tsp. cayenne pepper, rice wine for cooking

good tasting extra virgin olive oil, green beans, stem ends trimmed, salt and fresh-ground black pepper, water, garlic cloves, crushed, water, shredded large lemons , zest of (organic preferred, after all, you are eating the entire rind), italian parsley , leaves tightly packed, salt and fresh ground black pepper, coarsely-grated parmigiano-reggiano cheese

carrot, stalk celery, dried shiitake mushrooms, bay leaves, celery seed, rubbed sage, salt, parsley or 1 pinch dried chervil (optional), good-tasting yeast, water (preferably filtered)

onion cut into rings, club soad, pancake mix, salt to tasted

garlic clove, peeled and smashed, olive oil, nutritional yeast flakes (good tasting kind, found in bins at local health food stores), tamari or 1 tsp soy sauce, water

soy sauce, brown sugar, ketchup, honey, garlic cloves, chopped, fresh ginger, chopped (more or less to your own taste ), baby back ribs (i use thighs ) or 4 lbs chicken (i use thighs)

serrano chilies, fresh (remove seeds to control heat), garlic cloves, onion , medium, soy sauce, extra virgin olive oil , good-tasting, vinegar (any type will do), orange , zested and juiced, brown sugar, coriander, ground (try fresh ground for more flavor ), black pepper, freshly ground

eggs, mayonnaise , to taste, prepared horseradish, to taste (try hot !), dill pickle relish , to taste, black pepper, salt, cayenne (optional), dijon mustard (optional)

salmon (pink has as much beneficial omega-3 as more expensive red ), low-fat saltine crackers or 8 fat-free saltine crackers, crushed, egg substitute, black pepper, to taste (use cracked pepper for more bite)

crisco vegetable oil, divided, whole chicken , cut into pieces, french-fried onions, crushed, grated parmesan cheese, fine dry breadcrumb, salt, garlic powder, egg, beaten, milk