25636 good summertime rhubarb crust Recipes

extra large eggs, sugar, pure vanilla extract, all-purpose flour, sugar for dusting, vegetable oil cooking spray, strawberry liqueur , cassis, or a berry-flavored brandy, dark rum , plus 2 tbsp for the ladyfingers and a few drops for topping, ripe strawberries, sugar, freshly squeezed lemon juice, rhubarb, unpeeled, cut up, water plus 1/2 cup boiling, plain yogurt, salt, heavy cream, powdered gelatin, pure vanilla extract, strawberry jam or glaze, strawberry sorbet or ice cream, for garnish

butter, for greasing pan, rhubarb, trimmed, sugar, cornstarch, ground ginger, dark brown sugar, granulated sugar, ground cinnamon, ground ginger, salt, melted butter, cake flour, sour cream, egg, egg yolk, vanilla extract, cake flour, sugar, baking soda, baking powder, salt, softened butter, cut into 8 pieces

bleached all-purpose flour, sugar, salt, unsalted butter, cut into 1/4-inch pieces and chilled, vegetable shortening, chilled, ice water , or as needed, rhubarb (2 stalks), peeled and cut into 1-inch thick slices, apples, peeled and cut into 1-inch pieces, extra-virgin olive oil, sugar, water, all-purpose flour, grated lemon zest, table salt, unsalted butter , cut into slivers, vanilla ice cream , for serving

bleached all-purpose flour, sugar, salt, unsalted butter, cut into 1/4-inch pieces and chilled, vegetable shortening, chilled, ice water , or as needed, rhubarb (2 stalks), peeled and cut into 1-inch thick slices, apples, peeled and cut into 1-inch pieces, extra-virgin olive oil, sugar, water, all-purpose flour, grated lemon zest, table salt, unsalted butter , cut into slivers, vanilla ice cream , for serving

basic sweet piecrust , recipe follows, fresh rhubarb, trimmed and cut into 1-inch thick pieces, mcintosh apples (6 to 8 apples), cored, peeled, and each cut into 12 equal slices, granulated sugar, light brown sugar, cornstarch, fresh lemon juice, apple , cherry, or grape brandy, bleached all-purpose flour, chopped walnuts, unsalted butter, cut into 1/2-inch pieces and chilled, ground cinnamon, freshly grated nutmeg, all-purpose flour, sugar, salt, vegetable shortening, ice cold water

pie dough : recipe follows, butter, sugar, light brown sugar, lemon, juiced, all-purpose flour, fresh rhubarb , root ends trimmed, peeled, and cut 1/4-inch thick, strawberries, hulled and sliced, rum, sliced almonds, scoops vanilla bean ice cream, all-purpose flour, salt, lard, ice water

raisins, talavera muscat, canola oil, brown mustard, yellow mustard, aleppo pepper, lucknowi fennel, chopped fresh ginger, stalks of rhubarb, sliced, salt and pepper, to taste

diced fresh rhubarb, sugar, in all, butter plus 4 tsp, divided, juice of 1 lemon, salt, egg, baking powder, flour, grated nutmeg, ground cinnamon, vanilla, buttermilk, vanilla bean ice cream, fresh mint sprigs, powdered sugar, cinnamon sugar

chopped rhubarb, sugar, lemon, juiced, star anise, vanilla bean, halved and scraped, pink peppercorns, strawberries , cut into cubes, tapioca starch, streusel , recipe follows

roughly chopped walnuts, old fashioned oats (not instant ), cinnamon, flour, light brown sugar, sugar, unsalted butter, rhubarb , cut into 1/2-inch pieces, sugar, all-purpose flour

sheet refrigerated pie dough (from a 14.1-oz package), rhubarb (about 6 medium stems), trimmed , halved lengthwise and cut into 1-inch pieces (about 4 1/2 cups), granulated sugar, grated orange zest, preferably valencia, orange juice , preferably valencia, eggs, heavy cream, all-purpose flour, sugar , for serving

stalks rhubarb , cut into 1/2-inch pieces (about 2 cups), sugar, mint, prosecco, chilled

all purpose flour, approximately 2 cups, sugar, approximately 2 tbsp, plus 1 cup sugar, freshly grated lime zest, kosher salt , plus 1/4 teaspoon, unsalted butter, chilled and cut into small pieces, plus extra for dish, lard, chilled and cut into small pieces, ice water, approximately 3 tbsp, cornstarch, rhubarb, chopped into 1/2-inch pieces, sliced peaches, peel on and sliced into 1/2 to 1-inch pieces, freshly squeezed lime juice

prebaked 9-inch pie shell made with butter (make rim crust thick so it will not get too dark during it s second baking), all-purpose flour, sugar, brown sugar, grated nutmeg, salt, egg, orange , zested and juiced, chopped rhubarb, peeled, sliced peaches, crumbled coconut macaroons (if you make your own , bake them about, degrees lower than the recipe calls for, so that they will dry out with no browning), whole pecans, light brown sugar, cold sweet butter, cut into 1/4-inch cubes

chopped flat-leaf parsley, drained capers, coarsely chopped, gherkins, finely chopped, garlic, peeled and minced, smooth dijon mustard, grainy mustard, red wine vinegar, juice of 1 lemon, extra-virgin olive oil, kosher salt and freshly ground black pepper, stalks (medium-size) rhubarb , outer layer peeled, canola oil, honey

all-purpose flour, salt, sugar, cold unsalted butter , cut into pieces, ice water ( strain out the ice just before using), red wine vinegar, all-purpose flour, light brown sugar , packed, granulated sugar, cinnamon, cold unsalted butter , cut into pieces, rhubarb, washed, leaves and brown edges trimmed off, cut into 1/2-inch dice (about 14 stalks), cornstarch

all purpose flour, salt, powdered sugar, chilled unsalted butter , cut into pieces, egg yolks, ice water, apricot jam, sugar, water, brandy, fresh lemon juice, ground cinnamon, ground nutmeg, fresh rhubarb, trimmed , cut diagonally into 1/2inchthick pieces

flour, brown sugar, baking soda, salt, vegetable oil, egg, buttermilk, vanilla, chopped rhubarb, chopped walnuts, brown sugar, chopped walnuts, cinnamon