192954 good southern pimento cheese Recipes
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southern pork roast & vegetables, salt, divided and9 Moresouthern pork roast & vegetables, salt, divided, black pepper, divided, pork loin roast, flour, melted butter, oil, onion , chipped, carrots cut into short pieces, potatoes, peeled and cut in half, cubed turnips (optional, but good !)2 hour , 11 ingredients
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here are the basics of making an excellent cheese fondue ... and3 Morehere are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.15 min, 5 ingredients
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cheddar cheese, shredded (recommended : colby) and9 Morecheddar cheese, shredded (recommended : colby), pepper jack cheese, shredded, diced pimentos, plus 2 tbsp juice, red onion, diced, mayonnaise, garlic, finely minced, hot smoked paprika, ground celery seed, salt and freshly ground black pepper, white sandwich bread , sliced into diagonal pieces30 min, 10 ingredients
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Easy Southern Mac Cheeseelbow pasta noodles, colby jack cheese, cheddar cheese and4 Moreelbow pasta noodles, colby jack cheese, cheddar cheese, monterrey jack cheese, cream of mushroom soup, soup can filled w/ 2% milk, pan30 min, 7 ingredients
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Very Good Southern Potato Saladrusset or red potatoes, quartered, chopped celery and14 Morerusset or red potatoes, quartered, chopped celery, green or red bell pepper, sliced in rings, red onion, chopped, hard boiled eggs,chopped, sliced green olives (do not drain), celery seed, creole spice, salt and cracked black pepper to taste, mustard (you can add more depending on taste), green onions, sliced (white and green parts ), crisp cooked bacon(crumbled ), mayonnaise (good quality kind ), cracked black pepper to taste, soft cream cheese with chives, shredded cheddar cheese (optional)16 ingredients
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Olive-Pimento Cheese Spreadcream cheese, softened and10 Morecream cheese, softened, pimento stuffed olives, drained and chopped , 1 tbsp juice reserved, chili sauce, ketchup, garlic granules, seasoning salt (preferably lawry s msg-free), fresh ground black pepper, lemon & herb seasoning, dried onion flakes, flakes lightly crushed, brine , from olives, if needed (optional), fresh squeezed lemon juice (optional)8 hour , 11 ingredients
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Odie's Pimento Cheese Spreadegg, milk, sugar, vinegar, salt, flour, pepper and2 Moreegg, milk, sugar, vinegar, salt, flour, pepper, sharp cheddar cheese, pimientos (pimentos )25 min, 9 ingredients
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Farmers Market Pimento Cheese Spreadwhite aged cheddar cheese, mayonnaise and4 Morewhite aged cheddar cheese, mayonnaise, red onions, finely diced, green onion, finely diced (green tops only ), pimento pepper, drained and slices, cracked black pepper25 min, 6 ingredients
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Game Day Pimento Cheese Ballcream cheese, softened, grated sharp cheddar and7 Morecream cheese, softened, grated sharp cheddar, diced pimento, drained and seeds picked out, worchestershire sauce, hot sauce, onion powder, celery seed, black pepper, chopped pecans9 ingredients
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Pimento Infused Oilpimento berries, peanut oil, bay leaves and1 Morepimento berries, peanut oil, bay leaves, scotch bonnet pepper, whole4 ingredients
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Vegetarian Croque Monsieur (Gourmet Grilled Cheese W/ Tofu Ham)butter (melted ), dijon mustard (this is just a guess) and6 Morebutter (melted ), dijon mustard (this is just a guess), white bread (you need to have thick and wide country-style slices, like rudy s organic canadian white or your own), ham (input error, it s really fake ! i use smart deli brand -flavored tofu, which is not in the za), swiss cheese, yogurt cheese (i use plain but herbed would be yummy in this), gruyere cheese, shredded gruyere cheese (shredded swiss is good, so is shredded yogurt cheese, or a mix of the 3)25 min, 8 ingredients
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