96 good seasoning for chicken breast Recipes

  • Caribbean Jerk Chicken Breasts
    good season's italian salad dressing mix, brown sugar, oil and
    6 More
    good season s italian salad dressing mix, brown sugar, oil, soy sauce, ground cinnamon, ground thyme, ground red pepper, boneless skinless chicken breast halves (about 1 1/2 lb), hot cooked brown rice
    1 hour 10 min, 9 ingredients
  • Good Eats Chicken Kiev (From Alton Brown 2004)
    unsalted butter, room temperature (1 stick), dried parsley and
    8 More
    unsalted butter, room temperature (1 stick), dried parsley, dried tarragon, kosher salt, plus extra for seasoning chicken, fresh ground black pepper, plus extra for seasoning chicken, boneless skinless chicken breasts, eggs, beaten with, water, panko breadcrumbs, divided (japanese bread crumbs), vegetable oil, for frying
    30 min, 10 ingredients
  • Parmesan Garlic Chicken Breasts
    parmesan cheese, grated and
    3 More
    parmesan cheese, grated, good seasonings italian salad dressing mix (1 package), boneless chicken breast halves, garlic powder
    25 min, 4 ingredients
  • As You Like It Chicken Breasts
    sour cream, lemon juice, worcestershire sauce and
    7 More
    sour cream, lemon juice, worcestershire sauce, butter, melted, celery salt, garlic salt, salt, pepper, boneless skinless chicken breasts (i usually only use 4 very good sized ones), herb seasoned stuffing mix, rolled fine (and put in a bowl big enough to roll the chicken in)
    40 min, 10 ingredients
  • Chicken Parmesan With Fresh Mozzarella and Fresh Basil
    good sized boneless chicken breasts and
    10 More
    good sized boneless chicken breasts, mayonnaise (lite mayo works fine!), italian seasoned breadcrumbs, panko breadcrumbs (usually in the asian section of a regular grocery store), good marinara sauce (prego, ragu, etc.), diced tomatoes, garlic (or 2 cloves, chopped ), white sugar, salt and pepper, fresh mozzarella cheese, fresh basil
    50 min, 11 ingredients
  • Chicken Dish in One
    chicken breasts (frozen ) and
    5 More
    chicken breasts (frozen ), green beans, drained (or a bag of frozen works great also), potatoes (sliced thin), butter, good seasons garlic and herb seasoning mix, parmesan cheese
    21 min, 6 ingredients
  • Chicken Pot Pie
    chicken breasts, frozen peas and carrots and
    6 More
    chicken breasts, frozen peas and carrots, potatoes, diced and parboiled, good seasons italian salad dressing mix, half-and-half or 16 oz light cream or 16 oz milk, butter, ready made refridgerated pie crusts, cornstarch , to thicken
    1 hour 15 min, 8 ingredients
  • Chicken with Mushrooms and Provolone
    chicken breasts , cut in half through the breast to make ... and
    10 More
    chicken breasts , cut in half through the breast to make 8 flat cutlets, egg, flour (for dredging), seasoned italian breadcrumbs (for dredging), garlic, minced, olive oil, mushroom, trimmed,sliced, barilla tomato sauce with basil (or any good brand), heavy cream, provolone cheese, grated, parmesan cheese, grated
    50 min, 11 ingredients
  • Chicken In A Tangy Italian Cream Sauce And Pasta
    chicken breasts (2 boneless skinless ) and
    9 More
    chicken breasts (2 boneless skinless ), wondra flour (not necessary), sun-dried tomatoes packed in olive oil (approx. 1/3 cup) chopped, italian pepper and onion seasoning (just discovered, really good), dried thyme (about 1/2 tsp. or less ), dried oregano ( ditto ), dry white wine or white cooking wine (approx. 1/2 cup), milk or chicken broth - just pour in slowly until the consistency you like (i used cuz of hubby s recent gout bout, but next time will use the broth, it s good either way), cream cheese (i use philly light), penne pasta - approx 5-6 oz. (or your choice )
    15 min, 10 ingredients
  • Chicken Explosion
    boneless skinless chicken breast (or chicken tenders) and
    8 More
    boneless skinless chicken breast (or chicken tenders), egg whites, beaten, italian seasoned breadcrumbs (like progresso), angel hair pasta, broccoli floret, fresh, grated parmesan cheese, i can tsp believe it s not butter spread (squirt bottle), dry package italian salad dressing mix (good seasonings ), garlic pepper seasoning (or 1/2tsp garlic powder & 1/2tsp pepper)
    55 min, 9 ingredients
  • Chicken Parmigiana
    boneless skinless chicken breasts, pounded out thinly and
    17 More
    boneless skinless chicken breasts, pounded out thinly, flour, italian seasoned breadcrumbs, egg, milk, vegetable oil (for frying ), crushed tomatoes (good quality ie ( tuttorosso, san marzano), diced white onion, garlic cloves, crushed then chopped, fresh basil leaf, mild olive oil, sugar, salt, fresh mozzarella cheese , cut into think slices, good quality parmigiano reggiano cheese (freshly grated ), salt , to taste, pepper , to taste, crushed red pepper flakes , to taste
    1 hour 5 min, 18 ingredients
  • Brandy and Orange Chicken Breasts Topped with Stuffed Shrimp (Rachael Ray) Brandy and Orange Chicken Breasts Topped with Stuffed Shrimp (Rachael Ray)
    extra-virgin olive oil , 1 turn of the pan, butter and
    19 More
    extra-virgin olive oil , 1 turn of the pan, butter, rib celery, finely chopped, onion, finely chopped, red bell pepper, finely chopped, drained weight, lump crab meat, ground thyme or poultry seasoning, sweet paprika, salt and freshly ground black pepper, good quality white bread toasted and buttered , then diced, chopped fresh parsley leaves, melted butter, jumbo shrimp, peeled and deveined , tails in tact, boneless, skinless chicken breast , 6 to 8 oz each, ground thyme or poultry seasoning, salt and freshly ground black pepper, extra-virgin olive oil, brandy, butter, navel orange , zested, parsley sprigs and sliced navel oranges, for plate garnish
    30 min, 21 ingredients
  • Chicken, Stuffing, and Broccoli Casserole Chicken, Stuffing, and Broccoli Casserole
    chicken breasts, poultry seasoning and
    4 More
    chicken breasts, poultry seasoning, croutettes (or any cubed and seasoned bread stuffing you prefer), frozen chopped broccoli, thawed, cream of celery soup (use a good brand), shredded cheddar cheese
    46 min, 6 ingredients
  • Kim's Philly Chicken Breasts Kim's Philly Chicken Breasts
    boneless chicken breasts, good seasons italian dressing and
    1 More
    boneless chicken breasts, good seasons italian dressing, philadelphia cream cheese
    5 hour 10 min, 3 ingredients
  • Awesome Spinach Stuffed Chicken Breast Awesome Spinach Stuffed Chicken Breast
    boneless skinless chicken breasts, mayonnaise and
    9 More
    boneless skinless chicken breasts, mayonnaise, crumbled feta cheese, chopped sun-dried tomato, toasted pine nuts, bacon, cooked and crumbled, garlic cloves, chopped, frozen chopped spinach, thawed and drained, kraft 100% grated parmesan cheese (do not use freshly grated parmesan cheese), good seasons italian salad dressing mix, garlic powder
    25 min, 11 ingredients
  • Chicken passata Chicken passata
    chicken pieces, not breast,approx, passata and
    7 More
    chicken pieces, not breast,approx, passata, good quality chicken stock, dried italian herb seasoning, sliced red pepper, chopped onion, garlic, olive oil, black pepper
    1 hour 10 min, 9 ingredients
  • Rustic Roasted Chicken Salad Rustic Roasted Chicken Salad
    chicken breast for every 2 people being served. i usually... and
    17 More
    chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)
    18 ingredients
  • Chicken Kiev-Good Eats! Chicken Kiev-Good Eats!
    unsalted butter, room temperature, dried parsley and
    9 More
    unsalted butter, room temperature, dried parsley, dried tarragon (original recipe calls for 1 tsp), dried bay leaf, kosher salt, plus extra for seasoning chicken, fresh ground black pepper, plus extra for seasoning chicken, boneless skinless chicken breast halves, whole eggs, beaten with 1 tsp water, japanese-style bread crumbs, plus 1/4 cup for filling (panko), vegetable oil, for frying
    20 min, 11 ingredients




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